Experience

Pacific Catch

• United States
• Restaurants
• 1 - 100 Employee

• Server, Host, Food Runner, Kitchen Expo

  • May 2021 - Present

  - Providing outstanding customer service by efficiently processing 80+ food and beverage orders - Memorized over 30 menu items and rotating specials in order to give customized recommendations to guests - Rapidly and successfully resolved conflicts, resulting in customer satisfaction 100% of the time - Greeted new and returning customers and developed relationships resulting in customer loyalty - Providing outstanding customer service by efficiently processing 80+ food and beverage orders - Memorized over 30 menu items and rotating specials in order to give customized recommendations to guests - Rapidly and successfully resolved conflicts, resulting in customer satisfaction 100% of the time - Greeted new and returning customers and developed relationships resulting in customer loyalty



RippleMatch

• United States
• Technology, Information and Internet
• 700 & Above Employee

• Marketing Intern

  • Jan 2023 - May 2023

  - Selected from a pool of thousands of candidates to work closely with leaders of RippleMatch’s Leadership Team - Recognized by RippleMatch’s Leadership Team as top 5% in terms of intern performance out of a class of 500+ active interns - Made an impact on multiple students’ lives who landed interviews through my help - Leveraged various growth strategies and tools including social media, email marketing, presentations, and networking to grow awareness on campus and trategically assessed growth and performance metrics to improve, change and/or help design new growth strategies Show less



Pebble Beach Resorts

• United States
• Hospitality
• 500 - 600 Employee

• 2022 AT&T Pebble Beach Pro-Am Special Events Manager

  • Dec 2021 - Feb 2022

  - Set-up and Tear down of Spyglass-4 tent on course - Responsible for managing 10+ staff members and responsible for providing food & beverage for over 150,000 daily spectors - Detailed organization and responsible for inventory management and re-ordering product - Providing efficient and friendly guest service to ensure flawless guest experience every time - Set-up and Tear down of Spyglass-4 tent on course - Responsible for managing 10+ staff members and responsible for providing food & beverage for over 150,000 daily spectors - Detailed organization and responsible for inventory management and re-ordering product - Providing efficient and friendly guest service to ensure flawless guest experience every time