Michele Hartlaub

Buyer at Deliveristo
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Contact Information
us****@****om
(386) 825-5501
Location
Milan, Lombardy, Italy, IT
Languages
  • Italiano Native or bilingual proficiency
  • Tedesco Native or bilingual proficiency
  • Inglese Professional working proficiency

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Credentials

  • Certificazione ECDL/ICDL Full Standard
    ECDL / ICDL Certification
    Jan, 2020
    - Nov, 2024

Experience

  • Deliveristo
    • Italy
    • Food and Beverage Services
    • 1 - 100 Employee
    • Buyer
      • Aug 2022 - Present

      – Support the screening and uploading of new producers on the Deliveristo platform– Maintain relationships with producers and update their profiles- Manage the different product categories– Analyze Deliveristo’s monthly sales– Organize periodical events with producers– Enrich the online site with images, info and data– Support the team for any organizational need or other eventualities

    • Junior Buyer Intern
      • Feb 2022 - Aug 2022

  • Parco Nazionale delle Cinque Terre
    • Italy
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Consulta Giovani del Parco Nazionale Cinque Terre
      • May 2019 - Present

  • University of Gastronomic Sciences - Pollenzo
    • Italy
    • Higher Education
    • 1 - 100 Employee
    • Analista Food4Future
      • May 2021 - Jul 2021

      Food4future è l'Osservatorio - frutto della collaborazione tra l'Università di Scienze Gastronomiche di Pollenzo, Aida Partners e Biblioteca Bilancio Sociale - che mira a riaffermare la credibilità del bilancio di sostenibilità attraverso l'analisi dello storytelling di sostenibilità delle aziende del settore agroalimentare. In qualità di analista ho contattato i responsabili del Bilancio di Sostenibilità di alcune tra le più grandi aziende agroalimentari in Italia, esaminandone i rispettivi Bilanci. Show less

  • CoFruits
    • Food and Beverage Services
    • 1 - 100 Employee
    • Marketing consultant for CoFruits company
      • Feb 2021 - Jun 2021

      The Field Project is a curricular teaching activity in which I collaborated with Cofruits (Valdostan Cooperative Society). Together with my team we carefully analyzed the focus assigned to us "Apple Juice". Project content and objectives: - Market analysis of the brand and the distribution of its products in the country - Research and development of new formats and labels for juices - Development of innovative proposals for fruit juices The Field Project is a curricular teaching activity in which I collaborated with Cofruits (Valdostan Cooperative Society). Together with my team we carefully analyzed the focus assigned to us "Apple Juice". Project content and objectives: - Market analysis of the brand and the distribution of its products in the country - Research and development of new formats and labels for juices - Development of innovative proposals for fruit juices

  • RISORSE SPA
    • Italy
    • Staffing and Recruiting
    • 100 - 200 Employee
    • Smart&Hack!
      • Jan 2021 - Jan 2021

      Smart & Hack is an innovative formula aimed at young talents that are ready to get involved in order to develop innovative ideas and projects for a better future. Smart & Hack is an innovative formula aimed at young talents that are ready to get involved in order to develop innovative ideas and projects for a better future.

  • Hotel Villa Adriana
    • Monterosso al Mare, Liguria, Italia
    • Aiuto Cuoco
      • Jul 2020 - Sep 2020

  • Hotel Villa Adriana
    • Monterosso al Mare, Liguria, Italia
    • Receptionist and Night Manager
      • Jun 2019 - Sep 2019

  • L'Ancora della Tortuga
    • Monterosso al Mare, Liguria, Italia
    • Cameriere di sala
      • May 2016 - Sep 2016

  • Ristorante CIAK La Lampara
    • Monterosso al Mare, Liguria, Italia
    • Cameriere di sala
      • Jun 2015 - Sep 2015

  • Bar Nuovo Eden
    • Monterosso al Mare, Liguria, Italia
    • Bartender
      • Jun 2014 - Sep 2014

  • Bar Nuovo Eden
    • Monterosso al Mare, Liguria, Italia
    • Bartender
      • Jun 2013 - Sep 2013

Education

  • Università di Scienze Gastronomiche
    Graduate Degree Course Food Innovation & Management, 108/110
    2020 - 2023
  • Università IULM
    Laurea triennale in Turismo, Turismo: Cluture e Sviluppo dei Territori
    2016 - 2020

Community

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