Experience

Auxilior Capital Partners, Inc.

• United States
• Financial Services
• 1 - 100 Employee

• Operations Analyst

  • Jun 2022 - Present



Equitable Advisors

• Financial Services
• 700 & Above Employee

• Finance Intern

  • Nov 2020 - May 2022

  I collaborate with executives for financial case work and analyze clients’ investment portfolios. I utilize basic Excel functions to calculate returns and indexes to make recommendations to clients. Observing and participating in client meetings in order to understand client/company relationship I collaborate with executives for financial case work and analyze clients’ investment portfolios. I utilize basic Excel functions to calculate returns and indexes to make recommendations to clients. Observing and participating in client meetings in order to understand client/company relationship



Babysitting Jobs

• Babysitter

  • Jan 2018 - May 2022

  On a regular basis, I am in charge of two to five kids at a time from the age range of nine months to ten years old. I prepare nutritious meals and snacks for the children and lead them in educational activities. I provide the basic medical care in the event of an emergency until help can arrive. On a regular basis, I am in charge of two to five kids at a time from the age range of nine months to ten years old. I prepare nutritious meals and snacks for the children and lead them in educational activities. I provide the basic medical care in the event of an emergency until help can arrive.



Trattoria San Nicola

• United States
• Food and Beverage Services

• Busser

  • May 2013 - May 2022

  I provided support to the waiters and bartenders. Some of my duties included bringing bread to the customers, refilling their glasses, as well as clearing and resetting their tables once they finished their meals. I completed each of my tasks promptly so customers did not have to wait in hopes to keep their complaints to a minimum.

• Food Runner

  • Dec 2012 - May 2022

  I was served with the task of maintaining food quality by delivering food on time to customers. I had to answer any and all of their questions professionally and had to communicate with my coworkers when problems arose in the kitchen. I took initiative to train new employees so they could complete tasks efficiently.

• Hostess

  • Sep 2012 - May 2022

  I was in-charge of the hostess stand in the entrance of the restaurant while the manager was tending to customers and the staff. I was tasked with answering the phone, where I had to move reservations around to make sure there was enough room to seat everyone and would then seat them as they arrived. I had to maintain high standards of customer service during high-volume, fast paced operations.



Soccer Shots Philadelphia Area

• United States
• Spectator Sports
• 1 - 100 Employee

• Soccer Coach

  • Jan 2021 - Sep 2021

  I coached and mentored children between the ages of 2 - 7 years old to develop social and motor skills. I adjusted training sessions to meet the needs of the students by making drills specific they can learn them faster and better. I served as a role model to the children by providing instructions and training during practices and games.

• Soccer Coach

  • Jan 2021 - Sep 2021

  I coached and mentored children between the ages of 2 - 7 years old to develop social and motor skills. I adjusted training sessions to meet the needs of the students by making drills specific they can learn them faster and better. I served as a role model to the children by providing instructions and training during practices and games.



Iron Hill Brewery

• United States
• Restaurants
• 300 - 400 Employee

• Server

  • Aug 2020 - Feb 2021

  • Protect establishment and customers by adhering to sanitation, safety and alcohol beverage control policies • Transmit orders to bar and kitchen by recording patrons’ choice; identifying patrons’ special dietary needs and special requests • Conclude dining experience by acknowledge choice of restaurant; inviting patrons to return • Protect establishment and customers by adhering to sanitation, safety and alcohol beverage control policies • Transmit orders to bar and kitchen by recording patrons’ choice; identifying patrons’ special dietary needs and special requests • Conclude dining experience by acknowledge choice of restaurant; inviting patrons to return