Michel Longuet
Wholesale manager / sales & marketing at Rodney's Oyster House- Claim this Profile
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English Native or bilingual proficiency
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French Native or bilingual proficiency
Topline Score
Bio
Erik Peacock
Michel is always there for us either in the restaurant or in our catering department. At times we are looking for products that arent on the product list and he is a great source in finding them. He has always been able to source fish within our budget and he is a wealth of information when it comes to not only fish and shellfish but also hospitality erik
Steve McAdam
Have know Michel for many years. In that time he has always be extremely professional and passionate in what he does. His operations is detail oriented and I would not hesitate to contact him again for any of my needs.
Erik Peacock
Michel is always there for us either in the restaurant or in our catering department. At times we are looking for products that arent on the product list and he is a great source in finding them. He has always been able to source fish within our budget and he is a wealth of information when it comes to not only fish and shellfish but also hospitality erik
Steve McAdam
Have know Michel for many years. In that time he has always be extremely professional and passionate in what he does. His operations is detail oriented and I would not hesitate to contact him again for any of my needs.
Erik Peacock
Michel is always there for us either in the restaurant or in our catering department. At times we are looking for products that arent on the product list and he is a great source in finding them. He has always been able to source fish within our budget and he is a wealth of information when it comes to not only fish and shellfish but also hospitality erik
Steve McAdam
Have know Michel for many years. In that time he has always be extremely professional and passionate in what he does. His operations is detail oriented and I would not hesitate to contact him again for any of my needs.
Erik Peacock
Michel is always there for us either in the restaurant or in our catering department. At times we are looking for products that arent on the product list and he is a great source in finding them. He has always been able to source fish within our budget and he is a wealth of information when it comes to not only fish and shellfish but also hospitality erik
Steve McAdam
Have know Michel for many years. In that time he has always be extremely professional and passionate in what he does. His operations is detail oriented and I would not hesitate to contact him again for any of my needs.
Experience
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Rodney's Oyster House
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Canada
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Hospitality
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1 - 100 Employee
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Wholesale manager / sales & marketing
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Nov 2005 - Present
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Owner / Partner FOH
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Jan 2004 - Jul 2005
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Retail Manager
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Mar 2002 - Sep 2003
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Food & Beverage manager
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Nov 1999 - Jan 2002
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Metropolitan Hotels
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Canada
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Hospitality
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1 - 100 Employee
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Restaurant Manager
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Feb 1999 - Nov 1999
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Delta Hotels and Resorts
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Hospitality
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500 - 600 Employee
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Restaurant Manager /Maitre d'Hotel
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May 1996 - Nov 1999
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Four Seasons Hotels and Resorts
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Canada
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Hospitality
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700 & Above Employee
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Assistant Restaurant Manager (truffles - Studio Cafe)
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1990 - 1995
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Relais & Châteaux
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Hospitality
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400 - 500 Employee
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Head Bartender / Sommelier
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May 1987 - Oct 1990
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Education
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1990 - 1995
Ryerson University
Food and Beverage Management -
1981 - 1983
Lycee d'Hotellerie du Val de Loire - France
Hospitality
Community
