Experience

career Break

• Advertising Services
• 1 - 100 Employee

• various work experiences

  • Jan 2020 - Present

  Due to COVID I was working mainly as courier for Rohlík.cz/Bolt/Wolt Due to COVID I was working mainly as courier for Rohlík.cz/Bolt/Wolt


Qbic Hotels
• United Kingdom
• Hospitality
• 1 - 100 Employee
• Bar Manager

  • Sep 2017 - Dec 2019


Wright Brothers

• South Korea
• Internet Marketplace Platforms
• 1 - 100 Employee

• Bar Manager

  • Nov 2014 - Nov 2016

  Keeping the bar operating effectively.Planning rotas according to business forecast . Controlling all operations at the bar including staffing, employee schedules,. Keep relation with suppliers(bar equipment suppliers, brand ambassadors, wine suppliers), Control a high level of service to make sure that customers are satisfied. Compiling training/bar handbooks, ensuring all aspects of front of house operation are adhered to in order to maintain an exacting high standard. Design and control cocktail menu and ensure high level of beverage satisfaction of the guest. Leading the staff during the shift. Entertain the guest and dealing with the complains other drinks Being responsible for closing the bar and daily duty Responsible for weekly stock take Show less



Ninetyeight bar and lounge

• Head Bartender / Assistant Bar Manager

  • Jan 2014 - Jul 2014

  Keeping the bar operating effectively.Planning rotas according to business forecast . Controlling all operations at the bar including staffing, employee schedules,. Keep relation with suppliers(bar equipment suppliers, brand ambassadors, wine suppliers), Control a high level of service to make sure that customers are satisfied. Compiling training/bar handbooks, ensuring all aspects of front of house operation are adhered to in order to maintain an exacting high standard. Conducting and organizing training in subjects such as: spirits, cocktails, and sequence of service with 5* standards. Design and control cocktail menu and ensure high level of beverage satisfaction of the guest. Leading the staff during the shift. Dealing with guest request and reservation, throw email or in person Entertain the guest and dealing with the complains other drinks Being responsible for closing the bar and daily duty cash out Responsible for weekly stock take Show less



Soho House Group

• Bar supervisor

  • Aug 2009 - Dec 2013

  Preparation of rotas, management and training of 20 bar staff, closing and opening of the bar, ordering goods, handling complaints and conflict management, bar budget management, weekly stock count, Nightly cash up, and reconciliation. Cash reconciliations: Consolidation of cash and card receipts vs. till reports with zero variance. Venue management: 300 capacity, 7 security staff, liaison with promoters, guests and police. Preparation of rotas, management and training of 20 bar staff, closing and opening of the bar, ordering goods, handling complaints and conflict management, bar budget management, weekly stock count, Nightly cash up, and reconciliation. Cash reconciliations: Consolidation of cash and card receipts vs. till reports with zero variance. Venue management: 300 capacity, 7 security staff, liaison with promoters, guests and police.


Galvin restaurants
• United Kingdom
• Hospitality
• 1 - 100 Employee
• Bartender

  • Apr 2008 - Jul 2009