Michael Walsh
Director of Operations at SPB Hospitality- Claim this Profile
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Bio
Experience
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SPB Hospitality
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United States
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Restaurants
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200 - 300 Employee
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Director of Operations
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Jan 2021 - Present
Successfully ran up to 16 restaurants including 6 different brewery concepts located from Boston to Las Vegas. Took restaurants that were severely understaffed and had serious performance and turned them completely around. Continued to move the needle forward, fully staffed and set all time sales and profitability records in restaurants that had been in business for 20 plus years. Successfully ran up to 16 restaurants including 6 different brewery concepts located from Boston to Las Vegas. Took restaurants that were severely understaffed and had serious performance and turned them completely around. Continued to move the needle forward, fully staffed and set all time sales and profitability records in restaurants that had been in business for 20 plus years.
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Cheddar's Scratch Kitchen
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United States
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Restaurants
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700 & Above Employee
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Director Of Operations
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2016 - Present
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Brinker International
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United States
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Restaurants
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700 & Above Employee
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Director of Operations
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2013 - 2016
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TGI Fridays
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United States
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Restaurants
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700 & Above Employee
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Director of Operations
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Apr 1999 - Mar 2013
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Education
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Brown University
Bachelor’s Degree, Biology/Biological Sciences, General
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