Michael Gadrim
Assistant Rooms Manager at The Drayton Hotel- Claim this Profile
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Bio
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Credentials
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Certified Food Safety Manager
National Registry of Food Safety Professionals (NRFSP) -
Food Safety Handling
Hospitality Resource Supply
Experience
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The Drayton Hotel
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United States
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Hospitality
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1 - 100 Employee
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Assistant Rooms Manager
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nov. 2021 - - Prezent
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Host Supervisor
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ian. 2021 - ian. 2022
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Host
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iul. 2020 - ian. 2021
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The Westin Savannah Harbor Golf Resort & Spa
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United States
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Hospitality
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1 - 100 Employee
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Guest Service Representative
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mar. 2019 - iul. 2020
Crossed trained as Service Express, and Night Audit. Performed Task Force at the Westin in Uptown Charlotte. Developed and curated a comprehensive training manual for the front office covering all entry level positions. Designed and updated guest facing materials to match brand standards. Crossed trained as Service Express, and Night Audit. Performed Task Force at the Westin in Uptown Charlotte. Developed and curated a comprehensive training manual for the front office covering all entry level positions. Designed and updated guest facing materials to match brand standards.
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Merch Booth Lead
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iul. 2016 - iul. 2019
Yearly seasonal leadership position. Coordinated design, setup, and operation of the merch booth. Streamlined the on-boarding process for Ipad and cash handling procedures. Yearly seasonal leadership position. Coordinated design, setup, and operation of the merch booth. Streamlined the on-boarding process for Ipad and cash handling procedures.
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Internal Health Inspector
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oct. 2016 - mar. 2019
Training and on-boarding of new team members. Performed routine inspections of the facility, staff procedures, and equipment. Developed checklists to streamline daily procedures and uphold health and safety regulations. Training and on-boarding of new team members. Performed routine inspections of the facility, staff procedures, and equipment. Developed checklists to streamline daily procedures and uphold health and safety regulations.
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DE LA VEGA Rum, Tapas & Tequila
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United States
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Food and Beverage Services
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1 - 100 Employee
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Shift Lead
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mar. 2018 - ian. 2019
Delegated shift tasks and ensured completion. Held responsibility for all closing procedures and standards. Developed extensive online training materials including video demonstrations and tutorials. Processed weekly payroll and invoices. Delegated shift tasks and ensured completion. Held responsibility for all closing procedures and standards. Developed extensive online training materials including video demonstrations and tutorials. Processed weekly payroll and invoices.
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Aeropostale
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United States
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Retail
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700 & Above Employee
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EL Specialist
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mai 2015 - oct. 2016
Team leader and trainer, cash handling, sales training, management training & experience. Achieved Best Sales Rep of the Week twice, as well as topping net sales numerous times. Team leader and trainer, cash handling, sales training, management training & experience. Achieved Best Sales Rep of the Week twice, as well as topping net sales numerous times.
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Education
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Daytona State College
General Studies -
Lake Nona High School
High School Diploma, General Studies