Experience

Unyson Logistics

• India
• Truck Transportation
• 1 - 100 Employee

• Manager, Logistics Operations

  • ‏أكتوبر 2011 - - الحالي

  Responsible for building strong working relationship with our customers and carriers, while best utilizing our carrier base to benefit the expected service level and profit margins of our customers and Unyson. Working with transportation modes including JIT full truck load, intermodal and LTL. • Consistently achieved 99% + on time delivery percentage for a JIT customer environment through diligent tracking efforts and communication with the carriers and customer• Established multiple intermodal lanes for existing customers that reduced cost for customer and Unyson • Developed strong working relationship with supplier base to help plan loads accordingly to ensure best cost method is viable.• Started up a new customer focused on inbound LTL sevice focused on optimization through data visibility, cross dock operations and mode conversions.• Monthly auditing of performance metrics to identify areas for improvement• Train and develop team members to provide understanding of Unyson policies and procedures as well as account specific information to allow member to succeed.• Unyson Mentor - work with Unyson members that are not involved in my specific account to help introduce mentee to more of Unyson and develop a path of success.



Brown Mackie College

• United States
• Higher Education
• 700 & Above Employee

• Assistant Director of Admissions

  • ‏فبراير 2011 - ‏أكتوبر 2011

  Responsible for recruiting and educating prospective students on degree programs that Brown Mackie College offers, recommends which program would fit their wants and dreams, and works with each student through the duration of the enrollment period as well as maintaining contact through their time at Brown Mackie College. Utilizing a database of student information to validate and update. Constant usage of computer and telephone. Responsible for recruiting and educating prospective students on degree programs that Brown Mackie College offers, recommends which program would fit their wants and dreams, and works with each student through the duration of the enrollment period as well as maintaining contact through their time at Brown Mackie College. Utilizing a database of student information to validate and update. Constant usage of computer and telephone.



Bandana's BBQ

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • ‏مايو 2009 - ‏أكتوبر 2010

  Responsible for overall performance of the restaurant located on Olive Street in Creve Couer, staff of about 40 people. Responsible for all performance related documentation.•Train and retrain employees and management on all aspects of their position•Implemented stringent controls on inventory levels and usage•Created menu specials and pricing to open new restaurant in Coralville, IA•Maintained profitability at budget despite shortfall on sales to budget.•Used strategic thinking to reduce supply costs by 1%•Utilized knowledge of the Microsoft Suite during everyday operations•Extensive usage of HACCP



Steak N Shake, Inc

• United States
• Restaurants

• General Manager

  • ‏سبتمبر 2005 - ‏مايو 2009

  Responsible for a restaurant operation with revenue of $2.3 million per year and up to 65 employees, with performance appraisals and counseling as needed.•Increased training awareness and promoted 4 hourly associates to assist management•Reduced hourly turnover rate by 85% - through usage of proper training and selection•Strict control on inventory levels and usage through consistent evaluation of usage amounts•Received Presidents Club Award for sales increases vs. prior year•Achieved the 70/70/70 club. Only the 3rd store to meet the criteria in market •Used planning and forecasting to manage growth •Extensive usage and training on HACCP



Thousand Hills Services

• United States

• Kitchen Manager

  • ‏يناير 2001 - ‏يناير 2005

  Responsible for all prep work and cleaning standards. Also responsible for ordering food.Had 5 direct reports that was responsible for. Responsible for all prep work and cleaning standards. Also responsible for ordering food.Had 5 direct reports that was responsible for.