Experience

Willow Point Country Club
• United States
• Recreational Facilities
• 1 - 100 Employee
• Executive Pastry Chef

  • Dec 2017 - Present

Amélie's French Bakery & Café
• United States
• Food & Beverages
• 1 - 100 Employee
• Baker

  • Aug 2017 - Present


Highlands Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Pastry Chef

  • May 2012 - Jul 2017

  From scratch baking:Wedding cakes, specialty cakes, pies, bread,banquets,ice creams and sorbet From scratch baking:Wedding cakes, specialty cakes, pies, bread,banquets,ice creams and sorbet



Grandfather Golf and Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Pastry Chef

  • Jun 2010 - Nov 2010

  Weekly brunch creating all cakes, pies, cookies and bread from scratch. Wedding cakes and specialty cakes Weekly brunch creating all cakes, pies, cookies and bread from scratch. Wedding cakes and specialty cakes



Green Tree Country Club

• Golf Courses and Country Clubs
• 1 - 100 Employee

• Pastry Chef

  • Aug 2006 - Jun 2010

  Scratch baking all cookies, pies, cakes,ice cream,bread. Large and small banquets. Sunday brunch,purchasing, receiving, monthly inventory Scratch baking all cookies, pies, cakes,ice cream,bread. Large and small banquets. Sunday brunch,purchasing, receiving, monthly inventory



Country Club of Salisbury

• 1 - 100 Employee

• Pastry Chef

  • 2003 - 2006

  all breads,cakes,pies from scratch all breads,cakes,pies from scratch