Michael Wheeler

Cheesemonger at Greenwich Cheese Company
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Contact Information
us****@****om
(386) 825-5501
Location
New York City Metropolitan Area, US

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Bio

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Experience

    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Cheesemonger
      • Oct 2022 - Present

    • United States
    • Retail Groceries
    • 1 - 100 Employee
    • Cheesemonger
      • Feb 2021 - Present

    • United States
    • Retail Groceries
    • 1 - 100 Employee
    • Cheesemonger
      • Jan 2015 - Feb 2021

      Ordering, slicing and cutting various cheeses to order, sampling various cheeses to customers, reccomending and pairing charcuterie and tapas with various cheeses, making cheese platters. Making sure that inventory is under control and customer service.Member of the American Cheese Society Ordering, slicing and cutting various cheeses to order, sampling various cheeses to customers, reccomending and pairing charcuterie and tapas with various cheeses, making cheese platters. Making sure that inventory is under control and customer service.Member of the American Cheese Society

    • United States
    • Non-profit Organizations
    • 100 - 200 Employee
    • Assistant Store Manager
      • Oct 2012 - Sep 2014

      As an Assistant Store Manager was responsible for Processing Donations, Scheduling Employees, Maintaining a Clean and Organized Store, Resolving customer complaints and disputes, Handling and Securing Cash. I worked directly with the Store Manager and my District Supervisor. As an Assistant Store Manager was responsible for Processing Donations, Scheduling Employees, Maintaining a Clean and Organized Store, Resolving customer complaints and disputes, Handling and Securing Cash. I worked directly with the Store Manager and my District Supervisor.

    • United States
    • Retail
    • 100 - 200 Employee
    • Stock Associate
      • Aug 2012 - Oct 2013

      I assisted in shipping and receiving also making sure the back room was organized and clean. I was responsible for training all employees on where and how to keep the back room in order.At AerosolesWas in charge of making sure all deliveries were sent out in a timely manner.Checked in deliveries and transfers that were received.Organizing and straightening of stock room as to keep free from hazards and to make sure items can be found in a timely manner.Occasionally assisted customers.

    • Egypt
    • Commercial and Industrial Equipment Rental
    • 1 - 100 Employee
    • Assistant Manager
      • Sep 2002 - Aug 2011

      I assisted in the running and day to day ordering of multiple 7-Elevens. I worked directly with the Manager and General Manager. I was responsible for training new employees. At 7- Eleven Assigned tasks to co-workers and followed up to make sure tasks were completed.Waiting on customers and handling complaints from customers.Packing out merchandise, checking in orders, setting up displays.Ordering merchandise.Handling and securing cash during shift. I assisted in the running and day to day ordering of multiple 7-Elevens. I worked directly with the Manager and General Manager. I was responsible for training new employees. At 7- Eleven Assigned tasks to co-workers and followed up to make sure tasks were completed.Waiting on customers and handling complaints from customers.Packing out merchandise, checking in orders, setting up displays.Ordering merchandise.Handling and securing cash during shift.

    • Deli Clerk
      • Nov 1998 - Feb 2003

      I assisted customers and built all the Displays, I also handled the cooking responsibilities.Distributing work to other co-workers.Ordering products and supplies.Setting up cheese displays.Handled all ordering for Artisan cheeses. I assisted customers and built all the Displays, I also handled the cooking responsibilities.Distributing work to other co-workers.Ordering products and supplies.Setting up cheese displays.Handled all ordering for Artisan cheeses.

    • Assistant Manager/Cook/Deli Clerk
      • Sep 1998 - May 2000

      I was the main cook during breakfast rush and was responsible for all cash transactions during my shift.Head cook for Breakfast.Cooking/Preparing food for steam table for lunch/dinner.Cooking/Preparing food for next day.Cooking/preparing Salads for salad case.Distributing work to co-workers.Securing money during shift. I was the main cook during breakfast rush and was responsible for all cash transactions during my shift.Head cook for Breakfast.Cooking/Preparing food for steam table for lunch/dinner.Cooking/Preparing food for next day.Cooking/preparing Salads for salad case.Distributing work to co-workers.Securing money during shift.

Education

  • Highland High School
    High School Diploma, General Education
    1996 - 1998

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