Experience

Big Eddy Club

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Line Cook

  • Sep 2018 - Present

  Provided excellent standards of service to customers. Maintained knowledge of menu, various cuisines and wine. Engaged with and influenced guests' experience. Created aesthetically pleasing presentation of menu offerings. Served extremely large parties efficiently. Provided excellent standards of service to customers. Maintained knowledge of menu, various cuisines and wine. Engaged with and influenced guests' experience. Created aesthetically pleasing presentation of menu offerings. Served extremely large parties efficiently.



RiverMill Event Centre

• United States
• Hospitality
• 1 - 100 Employee

• Banquet Cook

  • Mar 2018 - Sep 2018

  Keen eye for detail Excellent time management Passionate for only producing the best quality food to patrons Demonstrates strong leadership skills in the kitchen or in the banquet hall Courteous to all patrons while at a carving station Keen eye for detail Excellent time management Passionate for only producing the best quality food to patrons Demonstrates strong leadership skills in the kitchen or in the banquet hall Courteous to all patrons while at a carving station



La Cantina

• United States
• Restaurants
• 1 - 100 Employee

• Sous Chef

  • Oct 2017 - Mar 2018

  Developed menu along with Executive Chef Works well under high pressure situations Helped orchestrate and facilitate a solid working relationship between front and back of the house Developed menu along with Executive Chef Works well under high pressure situations Helped orchestrate and facilitate a solid working relationship between front and back of the house



The Westin Savannah Harbor Golf Resort & Spa

• United States
• Hospitality
• 1 - 100 Employee

• Line Cook

  • Apr 2017 - Oct 2017

  Prepared breakfast and lunch orders for Aqua Star restaurant Responsible for Room Service orders for 300+ rooms Prepared breakfast and lunch orders for Aqua Star restaurant Responsible for Room Service orders for 300+ rooms



River House Seafood

• United States
• Restaurants

• Line Cook

  • Jul 2016 - Apr 2017

  • Worked all areas of kitchen: grill, sauté, fry, prep and salads • Responsible for all station prep, production and sanitation • Fabricated and prepared all poultry • Assisted with daily inventory, receiving and stock rotation • Worked all areas of kitchen: grill, sauté, fry, prep and salads • Responsible for all station prep, production and sanitation • Fabricated and prepared all poultry • Assisted with daily inventory, receiving and stock rotation



Ole Times Country Buffet

• United States
• Restaurants
• 1 - 100 Employee

• Buffet Cook

  • Sep 2015 - Jul 2016

  Ensured food was stored and cooked at correct temperature. Manned the breakfast and lunch buffet. Maintained a prepared a sanitary work area at all times. Ensured food was stored and cooked at correct temperature. Manned the breakfast and lunch buffet. Maintained a prepared a sanitary work area at all times.