Michael Street

Barista at Gilbert's Coffee Bar
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Contact Information
us****@****om
(386) 825-5501
Location
Port St Lucie, Florida, United States, US

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Bio

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Credentials

  • Google Analytics Individual Qualification
    Google
    Feb, 2019
    - Oct, 2024
  • Google Ads Certification
    Google
    Jan, 2019
    - Oct, 2024
  • Bing Ads Certification
    Microsoft
    Nov, 2018
    - Oct, 2024
  • SEMrush SEO Toolkit Exam
    SEMrush
    Nov, 2018
    - Oct, 2024
  • SEO Fundamentals Exam
    SEMrush
    Nov, 2018
    - Oct, 2024
  • Technical SEO Exam
    SEMrush
    Nov, 2018
    - Oct, 2024

Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Barista
      • Aug 2023 - Present
    • Sales Associate
      • Feb 2023 - Aug 2023
    • Co-Owner
      • May 2021 - Jan 2023
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Shift Manager
      • Dec 2020 - Apr 2021

      As an employee of Frothy Monkey I worked as a server waiting tables, cashier, certified barista, and shift manager. My duties included creating beverages (coffee, espresso beverages, tea, lemonade, cocktails), serving customers with a welcoming attitude, and running shifts as the on floor manager (running breaks, handling money, and handling any customers issues that needed manager attention). As an employee of Frothy Monkey I worked as a server waiting tables, cashier, certified barista, and shift manager. My duties included creating beverages (coffee, espresso beverages, tea, lemonade, cocktails), serving customers with a welcoming attitude, and running shifts as the on floor manager (running breaks, handling money, and handling any customers issues that needed manager attention).

    • United States
    • 1 - 100 Employee
    • Line Cook
      • Oct 2020 - Dec 2020
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • Jul 2020 - Oct 2020

      I am trained to work multiple stations including plancha, grill, and cold station. Butcher & Bee is a casual dining restaurant that works closely with local producers to offer fresh ingredients and a honest-to-goodness food experience. My daily work consists of prepping all of the necessary products and equipment for my station and preparing dishes during service, all while keeping high standards of cleanliness and following all health and safety guidelines on proper storage and handling of… Show more I am trained to work multiple stations including plancha, grill, and cold station. Butcher & Bee is a casual dining restaurant that works closely with local producers to offer fresh ingredients and a honest-to-goodness food experience. My daily work consists of prepping all of the necessary products and equipment for my station and preparing dishes during service, all while keeping high standards of cleanliness and following all health and safety guidelines on proper storage and handling of food. Show less I am trained to work multiple stations including plancha, grill, and cold station. Butcher & Bee is a casual dining restaurant that works closely with local producers to offer fresh ingredients and a honest-to-goodness food experience. My daily work consists of prepping all of the necessary products and equipment for my station and preparing dishes during service, all while keeping high standards of cleanliness and following all health and safety guidelines on proper storage and handling of… Show more I am trained to work multiple stations including plancha, grill, and cold station. Butcher & Bee is a casual dining restaurant that works closely with local producers to offer fresh ingredients and a honest-to-goodness food experience. My daily work consists of prepping all of the necessary products and equipment for my station and preparing dishes during service, all while keeping high standards of cleanliness and following all health and safety guidelines on proper storage and handling of food. Show less

    • United States
    • IT Services and IT Consulting
    • 700 & Above Employee
    • Inside Product Specialist
      • Nov 2019 - Jul 2020

      As an Inside Product Specialist in Cloud Software I work mainly selling Microsoft Office 365. As part of the acquisition team i make upwards of 50 calls a day plus emails to customers & accounts to find new leads for the Cloud software org. During my time and training on the team I have earned my Microsoft Certified Professional certification. As an Inside Product Specialist in Cloud Software I work mainly selling Microsoft Office 365. As part of the acquisition team i make upwards of 50 calls a day plus emails to customers & accounts to find new leads for the Cloud software org. During my time and training on the team I have earned my Microsoft Certified Professional certification.

    • Marketing Associate/SEO
      • Apr 2018 - Apr 2020

      I worked, part-time, in a variety of ways to help the marketing team of Black & White Coffee Roasters, from maintaining SEO on the website, maintaining directory listings, and helping in writing content. I also helped brainstorm and implement social marketing strategies, events, and monthly deals. I have aided the team in video production, social media posts, and internal design elements. I worked, part-time, in a variety of ways to help the marketing team of Black & White Coffee Roasters, from maintaining SEO on the website, maintaining directory listings, and helping in writing content. I also helped brainstorm and implement social marketing strategies, events, and monthly deals. I have aided the team in video production, social media posts, and internal design elements.

    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • May 2019 - Aug 2019

      I work the Veg 2 or Sauce/Sauté station. Death & Taxes is a fine dining restaurant that specializes in wood fire cooking. My daily work consists of prepping all of the necessary products and equipment for my station and preparing dishes during service, all while keeping high standards of cleanliness and following all health and safety guidelines on proper storage and handling of food. I work the Veg 2 or Sauce/Sauté station. Death & Taxes is a fine dining restaurant that specializes in wood fire cooking. My daily work consists of prepping all of the necessary products and equipment for my station and preparing dishes during service, all while keeping high standards of cleanliness and following all health and safety guidelines on proper storage and handling of food.

    • Marketing Analyst
      • Jan 2019 - May 2019

      As a Marketing Analyst I worked with Account Coordinators to create and implement digital marketing strategies in SEO (Search Engine Optimization) and PPC (Pay-Per Click) to gain our clients conversions and turn leads into recurring customers within the Lawn Care and Pest Control industries. My daily tasks included managing PPC campaigns on Google and Bing, writing/editing content for the websites, looking for new ways to optimize websites for better organic rankings, and meeting with account… Show more As a Marketing Analyst I worked with Account Coordinators to create and implement digital marketing strategies in SEO (Search Engine Optimization) and PPC (Pay-Per Click) to gain our clients conversions and turn leads into recurring customers within the Lawn Care and Pest Control industries. My daily tasks included managing PPC campaigns on Google and Bing, writing/editing content for the websites, looking for new ways to optimize websites for better organic rankings, and meeting with account coordinators to discuss client account health. Show less As a Marketing Analyst I worked with Account Coordinators to create and implement digital marketing strategies in SEO (Search Engine Optimization) and PPC (Pay-Per Click) to gain our clients conversions and turn leads into recurring customers within the Lawn Care and Pest Control industries. My daily tasks included managing PPC campaigns on Google and Bing, writing/editing content for the websites, looking for new ways to optimize websites for better organic rankings, and meeting with account… Show more As a Marketing Analyst I worked with Account Coordinators to create and implement digital marketing strategies in SEO (Search Engine Optimization) and PPC (Pay-Per Click) to gain our clients conversions and turn leads into recurring customers within the Lawn Care and Pest Control industries. My daily tasks included managing PPC campaigns on Google and Bing, writing/editing content for the websites, looking for new ways to optimize websites for better organic rankings, and meeting with account coordinators to discuss client account health. Show less

    • Information Technology & Services
    • Digital Operations Coordinator
      • Apr 2017 - Dec 2018

      As a member of the Search Engine Optimization (SEO) team, I am responsible for optimizing our responsive websites with the goal of increasing our clients' organic presence in search engines results. I work with other team members to write engaging content for each brand site, make adjustments to site construction, analyze directory listings, evaluate its performance, and communicate strategies to the account management team. As a member of the Pay Per Click (PPC) team I was responsible… Show more As a member of the Search Engine Optimization (SEO) team, I am responsible for optimizing our responsive websites with the goal of increasing our clients' organic presence in search engines results. I work with other team members to write engaging content for each brand site, make adjustments to site construction, analyze directory listings, evaluate its performance, and communicate strategies to the account management team. As a member of the Pay Per Click (PPC) team I was responsible for budgeting, pacing, optimizing, troubleshooting, and improving paid search campaigns for clients through Google AdWords, Google Analytics, and Bing Ads using text-based advertising. I was responsible for ensuring client success through paid search advertising, by consistent optimization based on consumer trends. Show less As a member of the Search Engine Optimization (SEO) team, I am responsible for optimizing our responsive websites with the goal of increasing our clients' organic presence in search engines results. I work with other team members to write engaging content for each brand site, make adjustments to site construction, analyze directory listings, evaluate its performance, and communicate strategies to the account management team. As a member of the Pay Per Click (PPC) team I was responsible… Show more As a member of the Search Engine Optimization (SEO) team, I am responsible for optimizing our responsive websites with the goal of increasing our clients' organic presence in search engines results. I work with other team members to write engaging content for each brand site, make adjustments to site construction, analyze directory listings, evaluate its performance, and communicate strategies to the account management team. As a member of the Pay Per Click (PPC) team I was responsible for budgeting, pacing, optimizing, troubleshooting, and improving paid search campaigns for clients through Google AdWords, Google Analytics, and Bing Ads using text-based advertising. I was responsible for ensuring client success through paid search advertising, by consistent optimization based on consumer trends. Show less

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Staff
      • Dec 2015 - Apr 2017

      As part of the Kitchen Staff of Jubala, I opened the kitchen. My responsibilities included preparing the kitchen to serve and prepare food for the day, checking inventory to evaluate what prep was needed for the day and what products needed to be ordered for the kitchen, preparing biscuits daily to be served, and preparing waffle dough to use daily. I was also responsible for helping to prepare kitchen product orders daily. I was utilized in both training of new kitchen staff, and in helping to… Show more As part of the Kitchen Staff of Jubala, I opened the kitchen. My responsibilities included preparing the kitchen to serve and prepare food for the day, checking inventory to evaluate what prep was needed for the day and what products needed to be ordered for the kitchen, preparing biscuits daily to be served, and preparing waffle dough to use daily. I was also responsible for helping to prepare kitchen product orders daily. I was utilized in both training of new kitchen staff, and in helping to create efficiency within the kitchen. As part of the Front of House Staff of Jubala, I worked register, brew bar (creating single serve coffee’s and teas), and was able to help with steaming and pouring milk for espresso beverages. I also served as an Assistant Manager. Show less As part of the Kitchen Staff of Jubala, I opened the kitchen. My responsibilities included preparing the kitchen to serve and prepare food for the day, checking inventory to evaluate what prep was needed for the day and what products needed to be ordered for the kitchen, preparing biscuits daily to be served, and preparing waffle dough to use daily. I was also responsible for helping to prepare kitchen product orders daily. I was utilized in both training of new kitchen staff, and in helping to… Show more As part of the Kitchen Staff of Jubala, I opened the kitchen. My responsibilities included preparing the kitchen to serve and prepare food for the day, checking inventory to evaluate what prep was needed for the day and what products needed to be ordered for the kitchen, preparing biscuits daily to be served, and preparing waffle dough to use daily. I was also responsible for helping to prepare kitchen product orders daily. I was utilized in both training of new kitchen staff, and in helping to create efficiency within the kitchen. As part of the Front of House Staff of Jubala, I worked register, brew bar (creating single serve coffee’s and teas), and was able to help with steaming and pouring milk for espresso beverages. I also served as an Assistant Manager. Show less

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Staff
      • Jun 2015 - Dec 2015

      As part of the kitchen staff I helped to maintain the quality of food products by, keeping our kitchen in sanitary health department conditions, prepping food according to health department guidelines, and creating great food for customers to enjoy. I was also trained for Front of House work including running the register and POS system, maintaining cleanliness in the lobby and behind the counter areas, and providing great customer service through knowledge and skill. As part of the kitchen staff I helped to maintain the quality of food products by, keeping our kitchen in sanitary health department conditions, prepping food according to health department guidelines, and creating great food for customers to enjoy. I was also trained for Front of House work including running the register and POS system, maintaining cleanliness in the lobby and behind the counter areas, and providing great customer service through knowledge and skill.

    • OB 1 Kids Elementary Program Coordinator
      • May 2014 - Nov 2014

      As the Elementary Program Coordinator (EPC) I was in charge of the K-5th grade program of OB1 church. The position included coordinating volunteers for two of three morning worship services, volunteer scheduling, recruiting and training, and volunteer care. I also was responsible for building relationships with children and their families, care of families, and spiritual leadership of children and their families. As EPC I managed the paid position of our program MC, including professional… Show more As the Elementary Program Coordinator (EPC) I was in charge of the K-5th grade program of OB1 church. The position included coordinating volunteers for two of three morning worship services, volunteer scheduling, recruiting and training, and volunteer care. I also was responsible for building relationships with children and their families, care of families, and spiritual leadership of children and their families. As EPC I managed the paid position of our program MC, including professional development, spiritual mentoring, training, and scheduling. I worked on a team of 3 and reported directly to the Children and Families Director. Show less As the Elementary Program Coordinator (EPC) I was in charge of the K-5th grade program of OB1 church. The position included coordinating volunteers for two of three morning worship services, volunteer scheduling, recruiting and training, and volunteer care. I also was responsible for building relationships with children and their families, care of families, and spiritual leadership of children and their families. As EPC I managed the paid position of our program MC, including professional… Show more As the Elementary Program Coordinator (EPC) I was in charge of the K-5th grade program of OB1 church. The position included coordinating volunteers for two of three morning worship services, volunteer scheduling, recruiting and training, and volunteer care. I also was responsible for building relationships with children and their families, care of families, and spiritual leadership of children and their families. As EPC I managed the paid position of our program MC, including professional development, spiritual mentoring, training, and scheduling. I worked on a team of 3 and reported directly to the Children and Families Director. Show less

    • United States
    • Retail
    • 700 & Above Employee
    • Barista
      • Sep 2013 - Aug 2014

      As a barista I was responsible for taking customers orders in a welcoming and helpful manner, and creating handcrafted beverages according to each customers specification. I accomplished this by following company standards and keeping in line with the ‘barista promise’. I worked at a Test Store, meaning that we played a critical role in aiding the company with new products, drinks, and food items by testing these items and giving back critical feedback to the company. As a barista I was responsible for taking customers orders in a welcoming and helpful manner, and creating handcrafted beverages according to each customers specification. I accomplished this by following company standards and keeping in line with the ‘barista promise’. I worked at a Test Store, meaning that we played a critical role in aiding the company with new products, drinks, and food items by testing these items and giving back critical feedback to the company.

    • Children's Ministry Coordinator
      • Jun 2012 - Jul 2013

      As the Children’s Ministry Coordinator I was in charge of our entire children’s department, ranging from infants up to 6th grade, which consisted of around 60 children. I coordinated our weekly children’s activities including classes, and family nights. I also coordinated any holiday events, community outreaches, and teacher development trainings. I worked within a team of three staff members, including myself, to help facilitate any family oriented events/activities.

    • Secretary
      • Mar 2012 - Jun 2013

      As a secretary at the church I worked alongside three other secretaries. My specific responsibilities included: media production (fliers, brochures, bulletins), web design (creating/updating the website), and social media (updating twitter & facebook). I also assisted in answering phones, helping church members/members of the community in whatever I could, and any other assignments given by the staff.

Education

  • Tennessee Technological University
    Bachelor's degree, Social Sciences
    2008 - 2012

Community

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