Michael Smith

Corporate Executive Chef at Custom Culinary
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Contact Information
us****@****om
(386) 825-5501
Location
Livingston, New Jersey, United States, US
Skills

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Bio

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Credentials

  • ACF COVID-19 Safety Trained
    ACF
    Jan, 2021
    - Nov, 2024

Experience

  • Custom Culinary
    • United States
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • Corporate Executive Chef
      • Mar 2008 - Present

    • Director of Culinary Services
      • Mar 2006 - Present

Education

  • The Culinary Institue of America
    1981 - 1983

Community

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