Michael Shrear
Regional Sales Manager at Butter Buds- Claim this Profile
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Bio
Tom Oakley
I have been fortunate to 'dine with Michael' in both in his restaurant settings and as personal client. His creativity, incredible technical expertise, and importantly, understanding of the business elements of his work make for a fabulous dining experience. He is a pleasure to work with, a wonderful host and great teacher!
Tom Oakley
I have been fortunate to 'dine with Michael' in both in his restaurant settings and as personal client. His creativity, incredible technical expertise, and importantly, understanding of the business elements of his work make for a fabulous dining experience. He is a pleasure to work with, a wonderful host and great teacher!
Tom Oakley
I have been fortunate to 'dine with Michael' in both in his restaurant settings and as personal client. His creativity, incredible technical expertise, and importantly, understanding of the business elements of his work make for a fabulous dining experience. He is a pleasure to work with, a wonderful host and great teacher!
Tom Oakley
I have been fortunate to 'dine with Michael' in both in his restaurant settings and as personal client. His creativity, incredible technical expertise, and importantly, understanding of the business elements of his work make for a fabulous dining experience. He is a pleasure to work with, a wonderful host and great teacher!
Experience
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Butter Buds
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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Regional Sales Manager
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Mar 2023 - Present
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Woodland Foods
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United States
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Food and Beverage Manufacturing
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100 - 200 Employee
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Industrial Account Manager
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Oct 2014 - Mar 2023
Wholesale suppliers of dried foods for industrial, foodservice and retail segments.
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Research and Development Chef
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Oct 2014 - Dec 2018
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Executive Chef
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May 2013 - Oct 2014
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The Bluestone
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Evanston,Il
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Executive Chef
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Jun 2005 - May 2013
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Campagnola
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Evanston
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Sous Chef
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Dec 1996 - Feb 2004
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Brasserie T
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Northfield, Illinois
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Sous Shef
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1994 - 1996
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Vincent's on Camelback
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Phoenix, Arizona Area
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Line Cook
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Aug 1993 - Sep 1994
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Le Titi De Paris
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United States
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Restaurants
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Line Cook
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Feb 1989 - Aug 1993
Soup to nuts education in French cuisine. Soup to nuts education in French cuisine.
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Education
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2012 - 2018
Kendall College
Bachelor of Business Administration (B.B.A.), Business, Management, Marketing, and Related Support Services -
1999 - 2002
UIC
Philosophy and Religious Studies -
1988 - 1992
Southern Illinois University, Carbondale
Business Administration and Management, General
Community
