Experience

Gila River Resorts & Casinos

• United States
• Gambling Facilities and Casinos
• 300 - 400 Employee

• Banquet Chef

  • Nov 2010 - Present

  Manage a diverse culinary staff in a high volume high profile Hotel and Casino environment. Produced banquets in excess of 800 people running multiple events at the same time, while delegating priorities to kitchen supervisors to maintain proper oversight of all functions. Adhere to all company policies while maintaining a 99% service score. Manage a diverse culinary staff in a high volume high profile Hotel and Casino environment. Produced banquets in excess of 800 people running multiple events at the same time, while delegating priorities to kitchen supervisors to maintain proper oversight of all functions. Adhere to all company policies while maintaining a 99% service score.



Hilton Phoenix/Chandler

• Chandler AZ

• Chef de Cuisine

  • Jan 2009 - Nov 2010

  Assisted Executive Chef in all aspects of culinary operations at this 197 room Boutique Hotel. Wrote menu's for 3 meal period restaurant and assisted with overseeing the catering functions with over 17,000 square feet of meeting space. Assisted Executive Chef in all aspects of culinary operations at this 197 room Boutique Hotel. Wrote menu's for 3 meal period restaurant and assisted with overseeing the catering functions with over 17,000 square feet of meeting space.