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Experience

    • United Kingdom
    • Business Consulting and Services
    • Forklift Operator
      • Jun 2018 - Present
    • Australia
    • Retail
    • 700 & Above Employee
    • Department Manager
      • Jan 2017 - Present
    • Merchandise Manager
      • Apr 2012 - Dec 2016
    • Deli Manager
      • Feb 2010 - Apr 2012

      Day to day running of Fresh Food Department ensuring correct stock management routines in place to provide the freshest and best quality products for customers. Food Safety procedures in place and above expected standards, training and development of team members to ensure correct processes and highest quality customer service at all times. Day to day running of Fresh Food Department ensuring correct stock management routines in place to provide the freshest and best quality products for customers. Food Safety procedures in place and above expected standards, training and development of team members to ensure correct processes and highest quality customer service at all times.

Education

  • Ashwood Colllege
    VCE, VCE

Community

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