Experience

Hotel Krallerhof

• Austria
• Hospitality
• 1 - 100 Employee

• Director of Food & Beverage Operations

  • Nov 2022 - Present



SavorHub Consulting LLC

• Dubai Emirate, United Arab Emirates

• Managing Partner

  • Oct 2016 - Present

  F&B and hospitality concepts from A-Z. Wine consultant F&B and hospitality concepts from A-Z. Wine consultant



The Bellezza Group

• Germany
• Restaurants
• 1 - 100 Employee

• General Manager GiGi

  • Nov 2021 - Nov 2022



IU International University of Applied Sciences

• Germany
• Higher Education
• 700 & Above Employee

• Dozent

  • Nov 2021 - Sep 2022

  Tutor in the Hospitality Management Program In charge of Wine and Beverages & Gastronomy Systems. Tutor in the Hospitality Management Program In charge of Wine and Beverages & Gastronomy Systems.



M32

• Salzburg

• Gastgeber / GM

  • Sep 2019 - Dec 2021



Multiple Properties

• Austria

• Owner

  • Sep 2019 - Jun 2021



Sous Vide Factory GmbH

• Salzburg, Austria

• General Manager

  • May 2020 - May 2021

  Sous vide Factory GmbH produces and supplies highest Quality of organic, Sous Vide cooked meat, potatoes & vegetables. Sous vide Factory GmbH produces and supplies highest Quality of organic, Sous Vide cooked meat, potatoes & vegetables.



AMADEUS HOTELS

• Salzburg

• Executive Chef & Restaurant Manager / F&B Consultant

  • Jul 2018 - Aug 2019



5fifty5

• United Arab Emirates

• Consultant Executive Chef

  • Feb 2018 - Jul 2018

  Pre opening Executive Chef of a Central Kitchen and multi outlet F&B concept in Dubai and Abu Dhabi. Pre opening Executive Chef of a Central Kitchen and multi outlet F&B concept in Dubai and Abu Dhabi.



Multiple Properties

• Dubai

• General Manager

  • May 2016 - Apr 2018

  Preopening & opening and operating of luxury fine dining concepts 5 Star Hotels and single standing fine dining concepts. Preopening & opening and operating of luxury fine dining concepts 5 Star Hotels and single standing fine dining concepts.



Victoria-Jungfrau Grand Hotel & Spa

• Switzerland
• Hospitality
• 1 - 100 Employee

• Executive Head Chef

  • Feb 2015 - May 2016



Capella Hotels and Resorts

• Hospitality
• 400 - 500 Employee

• Executive Sous Chef

  • Nov 2013 - Oct 2014

  Opening of 3 Hotels Getting ready for The Winter Olympics 2014 Prepare for the winter season 2014/2015 Implementing, training and overlooking of 11 F&B outlets Opening of 3 Hotels Getting ready for The Winter Olympics 2014 Prepare for the winter season 2014/2015 Implementing, training and overlooking of 11 F&B outlets



Han Yue Lou a Solis managed Hotel

• Nanjing City, China

• Executive Task Force Chef

  • Aug 2014 - Sep 2014

  Task Force Member in the official IOC Hotel of the 2014 youth Olympic Games. Supporting local Team in all operations. Task Force Member in the official IOC Hotel of the 2014 youth Olympic Games. Supporting local Team in all operations.



Multiple Properties

• World Wide

• Executive Chef / F&B Specialist

  • Jul 2010 - Oct 2013

  Pre Opening and Opening of 5 Star luxury properties Multiple Properties in several Countries such as Switzerland, Canada, Mexico. Pre Opening and Opening of 5 Star luxury properties Multiple Properties in several Countries such as Switzerland, Canada, Mexico.



Eurofins

• Luxembourg
• Biotechnology Research
• 700 & Above Employee

• Food Safety Consultant

  • Jun 2008 - Jun 2010

  consultant in food safety hygiene inspections formation in food safety create company specifics HACCP concepts survey and analysis of food and water samples 500 clients in Hotellerie, gastronomie and industry in switzerland consultant in food safety hygiene inspections formation in food safety create company specifics HACCP concepts survey and analysis of food and water samples 500 clients in Hotellerie, gastronomie and industry in switzerland