Michael Scheib

General Manager at Sweet Jubilee
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Bio

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Credentials

  • Six Sigma Green Belt
    Six Sigma Global Institute
    Apr, 2017
    - Oct, 2024
  • Preventative Controls Qualified Individual
    Kansas State University
    Sep, 2016
    - Oct, 2024
  • HACCP Certification
    International HACCP Alliance
    Mar, 2015
    - Oct, 2024
  • Certified Food Safety Manager
    National Registry of Food Safety Professionals
    Jan, 2013
    - Oct, 2024

Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • General Manager
      • Dec 2020 - Present
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Plant Manager
      • May 2019 - Dec 2020
    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Operations Manager
      • May 2017 - May 2019
    • United States
    • Renewable Energy Semiconductor Manufacturing
    • 100 - 200 Employee
    • General Manager
      • Dec 2013 - May 2017

      Manage all profit and loss activities for the division including labor, production operations, quality assurance, safety and environmental, transportation, and both plant and vehicle maintenance departments. Manage all profit and loss activities for the division including labor, production operations, quality assurance, safety and environmental, transportation, and both plant and vehicle maintenance departments.

    • United States
    • Manufacturing
    • Operations Manager
      • Nov 2006 - Aug 2013

      Labor Management Production Planning Procurement Quality Assurance Logistics Project Management Labor Management Production Planning Procurement Quality Assurance Logistics Project Management

    • United States
    • Manufacturing
    • 700 & Above Employee
    • Food Safety Coordinator/Laboratory Technician
      • 2000 - 2006

      HACCP Sanitation Pest Control Chemical Laboratory Technician HACCP Sanitation Pest Control Chemical Laboratory Technician

    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Microbiological Laboratory Technician
      • 1999 - 2000

      Microbiological Testing Environmental Swabbing Microbiological Testing Environmental Swabbing

Education

  • Kansas State University
    Bachelor of Science (B.S.), Food Science, Food Business and Operations Management
  • Penn State Harrisburg
    Graduate Certificate, Operations and Supply Chain Management
  • Dakota Wesleyan University
    Associate of Science (A.S.), Entrepreneurship/Entrepreneurial Studies
  • Penn State Harrisburg
    Business Administration

Community

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