Experience

Dundee and Angus College
• United Kingdom
• Higher Education
• 200 - 300 Employee
• Catering Manager

  • Jun 2014 - Present


Apex Hotels

• United Kingdom
• Hospitality
• 200 - 300 Employee

• Head Chef

  • Jun 2006 - Aug 2014

  A modern contemporary design led, four-star hotel with a restaurant and private dining room, 153 bedrooms including suites, meeting, conference and banqueting facilities accomodating up to 350 persons.

• Senior Sous Chef

  • Oct 2005 - Jun 2006



Macdonald Hotels

• United Kingdom
• Hospitality

• Senior Sous Chef

  • Oct 2004 - Oct 2005

  A four-star hotel with a 2AA rosette restaurant, 117executive rooms, meetings, conference and banqueting facilities for up to 650 delegates. A four-star hotel with a 2AA rosette restaurant, 117executive rooms, meetings, conference and banqueting facilities for up to 650 delegates.



The Ritz-Carlton Hotel Company LLC

• Sous Chef

  • 2000 - 2004

  A five diamond resort / hotel with 428 rooms including 52 suites, meeting and banquet facilities accomodating up to 1200 persons. A five diamond resort / hotel with 428 rooms including 52 suites, meeting and banquet facilities accomodating up to 1200 persons.



Ciboney Ocho Rios Resort and Spa

• Executive Sous Chef

  • 1991 - 2000

  A four diamond resort with 80 villas, 300 rooms, meeting, banquet and conference facilities. A four diamond resort with 80 villas, 300 rooms, meeting, banquet and conference facilities.