Experience

Sky Zone

• United States
• Recreational Facilities
• 200 - 300 Employee

• Chief Business Officer

  • Aug 2012 - Present

• Senior Vice President-Park Operations

  • Oct 2021 - Present



ROCKIN' JUMP

• United States
• Recreational Facilities
• 100 - 200 Employee

• Chief Operating Officer

  • Aug 2012 - Present



Eddie Papa's American Hangout

• Director of Operations

  • Apr 2009 - Nov 2012

  As a Multi-unit operator and investment partner for Eddie Papa’s American Hangout, responsibilities including reporting to ownership and investors on a weekly basis and all management and decisions that define the operational standards of the restaurant group. Ultimately responsible for all personnel decisions and for running a profitable processes within the restaurant that conforms to legal and company standards, reporting directly to the owner and board. Opened an additional restaurant in a slumping economy and while staying true to our values. In charge of senior management team and work directly with others to ensure that the properties are profitable and well-run. Define the course for the restaurants in accordance with the Core Ideology and company strategy. We are an American style bar and grill with a “from scratch kitchen featuring signature regional dishes from throughout the United States. Show less



Strait's Restaurant Group

• Regional Manager

  • Feb 2008 - Mar 2009

  Multi-unit Director responsible for the sustained success, growth, and overall asset management of the restaurant/club as measured by total revenue ($27 million region wide) and net income in relation to budgeted goals and owner's objectives. Accountable for all aspects of front and back-of-house activities including: administrative functions and kitchen management. The ongoing measurement and responsibility exceed each customer's expectations of Strait’s experience by maintaining the highest standards of food and beverage quality, exceptional value and superior service. After six months as a General Manager, I was promoted to Regional Director, my region consisted of Straits/Sino (Santana Row), San Francisco, Burlingame, and Atlanta. Show less



P.F. Chang's

• United States
• Restaurants
• 700 & Above Employee

• Operating Partner

  • Aug 2000 - Feb 2008

  As a vested partner with P.F. Chang’s China Bistro, I was responsible for all pre-opening operations, including recruitment, hiring and training of over 100+ staff members. Also responsible for setting all budgets for $5.5 million + restaurant, overseeing budgets, COS, labor and all line items on the P&L. Everyday involvement in both the Hospitality and Culinary sides of the business, concerning ordering, proper staffing, training, product quality and facilities. Building relationships with various vendors in all areas of the restaurant and negotiating contracts. Show less