Michael Raia

Food Specialist at WoodSpoon
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Contact Information
us****@****om
(386) 825-5501
Location
US
Skills

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Bio

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Experience

  • WoodSpoon
    • United States
    • Technology, Information and Internet
    • 1 - 100 Employee
    • Food Specialist
      • Jan 2021 - Present

    • Independent Contractor
      • Mar 2021 - Present

      Created my own menu and cook for my clients on a daily basis. Also cook for people who cannot cook and make them meals every week

  • Manhattan Youth
    • United States
    • Individual and Family Services
    • 100 - 200 Employee
    • Chef instructor
      • Dec 2018 - Present

  • Chef Approved catering
    • Long Island City, New York
    • Executive Chef/ Owner
      • Feb 2018 - Present

      Owner of chef approved catering Owner of chef approved catering

  • Flik Hospitality Group
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Executive Chef
      • Sep 2012 - Jun 2016

      Ran a Highschool food service for 300 people Ran a Highschool food service for 300 people

  • Grace Church School
    • United States
    • Primary and Secondary Education
    • 100 - 200 Employee
    • Sous Chef
      • Apr 2007 - Jan 2012

      Assistant chef and salads for 400 people Assistant chef and salads for 400 people

Education

  • The Art Institute of New York City
    Management, culinary, Restaurant/Food Services Management
    2001 - 2022
  • The Art Institute of New York City
    management and culinary
    2003 - 2005
  • University of South Florida
    Associate of Arts (AA)
    1992 - 1996

Community

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