Facilities Maintenance Specialist

• Feb 2023 - Present

Field Technician

• Aug 2020 - Aug 2021

Performing various tests on construction materials to assure they are up to the standards specified in the project's site plans. Performing calculations and data reduction of test results along with drafting. Interacting and communicating daily with contractors, technicians, and project managers. Observing and documenting construction field activities. Performing various tests on construction materials to assure they are up to the standards specified in the project's site plans. Performing calculations and data reduction of test results along with drafting. Interacting and communicating daily with contractors, technicians, and project managers. Observing and documenting construction field activities.

Co-Owner/Project Manager

• Mar 2012 - Jul 2020

I was responsible for daily operation of the business, as well as growth and stability. I specialized in working with commercial buildings, hardscaping, and irrigation. Managed contractual accounts, such as U-Haul. Management of the entire project life-cycle from ‘business-won’ through ‘project completion’. Average project lifespan of 8 weeks per project. Prepared cost estimates and developed work schedules. I was responsible for daily operation of the business, as well as growth and stability. I specialized in working with commercial buildings, hardscaping, and irrigation. Managed contractual accounts, such as U-Haul. Management of the entire project life-cycle from ‘business-won’ through ‘project completion’. Average project lifespan of 8 weeks per project. Prepared cost estimates and developed work schedules.

General Manager

• May 2013 - Nov 2016

I was responsible for directing and overseeing daily operations of the restaurant. Oversaw hiring employees as well as shift management of 15 part-time staff in order to optimize business expenses vs profits. Conceptualized and executed customer relationship building and engagement initiatives. I was responsible for directing and overseeing daily operations of the restaurant. Oversaw hiring employees as well as shift management of 15 part-time staff in order to optimize business expenses vs profits. Conceptualized and executed customer relationship building and engagement initiatives.

Facilities Specialist

• Jun 2010 - Mar 2012