Michael Orozco

Executive Sous Chef at Max Restaurant Group
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Contact Information
us****@****om
(386) 825-5501
Location
Newington, Connecticut, United States, US
Skills

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Bio

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Experience

  • Max Hospitality
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Executive Sous Chef
      • May 2012 - Present

  • Carmen Anthony's Fish House
    • Line Cook
      • Oct 2011 - Apr 2012

      Prep for stations/desserts Cook food to order Prep for stations/desserts Cook food to order

  • Bellini's Italian Eatery
    • Sous Chef
      • May 2009 - Oct 2011

      Manage kitchen Manage kitchen

  • Hops Restaurant
    • Line Cook
      • Aug 2007 - May 2009

      Prep items for sauté station Cook items to order Prep items for sauté station Cook items to order

  • Salvatore Landscaping
    • Trim edges
      • Sep 2006 - Aug 2007

  • Quiznos Sub
    • Pharmaceutical Manufacturing
    • 1 - 100 Employee
    • Sandwich Technician
      • Aug 2006 - Feb 2007

      Prepped vegetables for subs Sliced meats and cheeses Prepared subs to order OTHER QUALIFICATIONS Catered for a "Jack and Jill" party for 80-100 people 2009 Prepped vegetables for subs Sliced meats and cheeses Prepared subs to order OTHER QUALIFICATIONS Catered for a "Jack and Jill" party for 80-100 people 2009

Education

  • Connecticut Culinary Institute
    Certification, Advanced Culinary Arts
    2007 - 2009
  • Newington High School
    High School Diploma, General Studies
    2002 - 2006

Community

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