Michael Miller
Seafood Manager at Oakes Farms, Seed to Table- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Naples, Florida, United States, US
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Experience
-
Oakes Farms, Seed to Table
-
United States
-
Retail
-
1 - 100 Employee
-
Seafood Manager
-
Sep 2019 - Present
-
-
-
Whole Foods Market
-
United States
-
Retail
-
700 & Above Employee
-
ATL Seafood / Whole Foods Market
-
May 2016 - Sep 2019
-
-
ATL Prepared Foods / Wholefoods Market Naples
-
Dec 2013 - May 2016
-
-
-
The Capital Grille
-
Restaurants
-
700 & Above Employee
-
chef
-
Sep 2008 - Dec 2012
-
-
-
METRO Deutschland GmbH
-
Wholesale
-
400 - 500 Employee
-
Department Manager
-
Sep 2005 - Aug 2008
-
-
-
Fisch & Wild
-
Augsburg Area, Germany
-
Executive Chef / Owner
-
May 1995 - Aug 2005
-
-
-
Ratsstuben-Restaurant
-
Germany
-
1 - 100 Employee
-
Executive Chef / Owner
-
Dec 1994 - Sep 1997
-
-
-
Hotel Walliserhof
-
Germany
-
Hospitality
-
1 - 100 Employee
-
Executive Sous Chef
-
Jul 1987 - Sep 1990
-
-
-
Four Seasons Hotel des Bergues
-
Switzerland
-
Hospitality
-
1 - 100 Employee
-
Executive Pastry Chef
-
Jul 1985 - Jul 1986
-
-
Education
-
1982 - 1985
Städt. Berufsschule II Augsburg (Bebo-Wager)
Bachelor's degree chef, Culinary Arts/Chef Training -
1979 - 1982
Städt. Berufsschule II Augsburg (Bebo-Wager)
Bachelor's degree pastry chef, Baking and Pastry Arts/Baker/Pastry Chef -
1978 - 1979
Hotel Management School Steigenberger
Bachelor's degree, Hospitality Administration/Management
Community
You need to have a working account to view this content.
Click here to join now
