Experience

ASHNIL HOTELS LIMITED

• 1 - 100 Employee

• HEADCHEF

  • Jan 2021 - Present

  the journey to great food has no destination... the journey to great food has no destination...



mick's kitchen

• Head Chef

  • Oct 2020 - Present



Cottar's Safaris

• Kenya
• Travel Arrangements
• 1 - 100 Employee

• Executive Sous Chef

  • May 2018 - Oct 2020



BMMI

• Bahrain
• Transportation, Logistics, Supply Chain and Storage
• 400 - 500 Employee

• Executive Sous Chef

  • Feb 2016 - Mar 2018

  A highly resourceful CHEF who is result-oriented and enthusiastic team player seeking to constantly upgrade my culinary and kitchen skills with a willingness to work under changing and difficult circumstances driven by a sense of urgency to meet deadlines while implementing client focused organizational development strategies to the fullest extent as I support individuals and incorporate growth. A highly resourceful CHEF who is result-oriented and enthusiastic team player seeking to constantly upgrade my culinary and kitchen skills with a willingness to work under changing and difficult circumstances driven by a sense of urgency to meet deadlines while implementing client focused organizational development strategies to the fullest extent as I support individuals and incorporate growth.



AIM Group International

• Executive Sous Chef

  • Dec 2014 - Oct 2015



Saudi Airlines Catering Company

• Saudi Arabia
• Hospitality
• 700 & Above Employee

• Senior Sous Chef

  • Sep 2010 - Sep 2014