Experience

Spectrum Retirement Communities, LLC.

• United States
• Real Estate
• 300 - 400 Employee

• Director Of Dining Services

  • Jun 2017 - Present



Sunrise Senior Living

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Director Of Dining Services

  • Mar 2016 - Jun 2017



Brookdale

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Director of Dining Services

  • Aug 2015 - Mar 2016

  1. Hires, trains and manages all supervisory staff for the kitchen, dining room, catering and delivery services. Ensures that supervisors maintain a safe and sanitary environment and provide a caring and pleasurable dining experience for the residents. Coaches supervisors in maintaining appropriate staffing levels and effectively motivating, disciplining and training associates. 2. Consults with chefs and cooks to develop and maintain pleasing and nutritious menus. Assesses and determines the desires and preferences of the residents regarding food selection and presentation through surveys and daily contact with residents. Ensures preferences are incorporated into the menu and events. Understands the dietary needs of residents and coordinates with dieticians, nursing staff, and care associates to ensure proper selection, preparation and delivery of meals. 3. Develops department budget including purchasing and staffing expenditures. Approves food orders from company or selected food vendors and ensures a proper level of inventory to meet demand and minimize cost and waste. Routinely monitors budget compliance and recommends changes as needed to maintain operational quality and resident satisfaction. 4. Encourages the identification of enjoyable ways to encourage socialization and enjoyment of residents through the use of food presentation and events. Improves the décor and condition of dining rooms to ensure a safe and pleasant experience. 5. Networks with Regional Food Service Directors to improve operations, reduce costs and to obtain new program ideas for creative operations. Show less



Cameron Mitchell Restaurants

• United States
• Restaurants
• 400 - 500 Employee

• Supervising Line Chef Martini Modern Italian

  • Sep 2013 - Aug 2015

• Supervising Line Chef Marcella's Short North

  • Aug 2009 - Sep 2013