Experience

Eurest Österreich

• Austria
• Restaurants
• 1 - 100 Employee

• Chef Manager

  • Sep 2019 - Present

  Currently a Chef Manager at BCBS Marketplace in Durham NC Currently a Chef Manager at BCBS Marketplace in Durham NC



Bon Appétit Management Company

• United States
• Restaurants
• 700 & Above Employee

• Executive Chef

  • Dec 2000 - Sep 2019

  Worked for Bon Appetit in a variety of roles beginning as a Cafe Chef on a B & I campus of 18,000 employees in San Jose Ca. Taking an Executive Chef position at a multi-unit new account in Raleigh NC with revenues of 3 million+. Developing skills as a Chef Manager and then accepting a position as a General Manager at the Fuqua School of Business for 7 years. Managed a complex P&L account at Fuqua with over 3 million in revenue and Graduation events of over 5000 guests. Client satisfaction resulted in a 10 year contract.



RRing Enterprises

• Executive Chef

  • Jan 1997 - Jan 2000

  Executive Chef at Embassy Suites property in SF Bay Area Executive Chef at Embassy Suites property in SF Bay Area