Experience

Scotland Run Golf Club

• United States
• Recreational Facilities
• 1 - 100 Employee

• Event Coordinator

  • Aug 2019 - Present

• Assistant Event Coordinator

  • Mar 2018 - Aug 2019

  I am the initial contact for inquiries about booking an event. I provide infmation in-person, phone or email with regards to menus, pricing and various infomration about the venue. Once an event is booked I begin assisting the client with planning their event with menu selection, room setup, linen selection and any other details that maybe needed.

• Assiant Banquet Manager/ Head Server

  • Nov 2017 - Mar 2018

  Assist banquet manager with daily events Be point of contact for clients on the day of their event Assist with maintaining effective staff via training, hiring and disciplinary actions

• Banquet Manager

  • Jan 2017 - Nov 2017

  Maintain adequate and effective staff levels via hiring, disciplinary actions and termination procedures.Apply continuous and effective training with all staff.Create an effective weekly schedule based on weekly events and staffing requirementsMaintain inventory of linens and hardware on a weekly basis.Coordinate daily events with banquet kitchen and banquet staffMaintain and improve standards of servicePresent accurate bills for event and process paymentProcess weekly timesheets and gratuities for payrollComplete bi-monthly liquor inventoryVerify and approve weekly purchases Show less

• Maitre D

  • Apr 2016 - Jan 2017

  Coordinated with banquet Manager and Kitchen manager on the timing for the day. Key contact for Bride, Groom or conatct person during event.Faciltate and coordinate with vendors during the event.



The Red Hen

• Swedesboro, New Jersey

• Server

  • Mar 2014 - Apr 2016



Phillips Seafood

• Atlantic City, New Jersey

• Restaurant Manager

  • Sep 2007 - Nov 2013