Michael Lee
Associate Food Scientist at Kagome USA, Inc.- Claim this Profile
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Bio
Credentials
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Better Process Control School
University of TennesseeJun, 2023- Nov, 2024 -
CPFM Food Safety Manager (HACCP)
International HACCP AllianceMay, 2023- Nov, 2024 -
Certified Pharmacy Technician (CPhT)
Pharmacy Technician Certification Board (PTCB)Dec, 2019- Nov, 2024
Experience
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Kagome USA, Inc.
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United States
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Food Production
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1 - 100 Employee
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Associate Food Scientist
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Feb 2023 - Present
• Designed and executed experiments for bench top, pilot runs, and plant trials • Conducted experiments to evaluate shelf life studies and sensory perception • Established relationships with suppliers to source new ingredients, troubleshoot technical problems, and secure secondary suppliers •Collaborated with cross functional departments to ensure fulfillment of regulatory requirements and customer requirements • Designed and executed experiments for bench top, pilot runs, and plant trials • Conducted experiments to evaluate shelf life studies and sensory perception • Established relationships with suppliers to source new ingredients, troubleshoot technical problems, and secure secondary suppliers •Collaborated with cross functional departments to ensure fulfillment of regulatory requirements and customer requirements
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Mattson: Innovation for the Food & Beverage Industry
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United States
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Food and Beverage Services
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1 - 100 Employee
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Product Development Intern
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Aug 2022 - Mar 2023
• Assisted food technologists in all aspects of food product development and including: ideation, benchtop testing, commercialization, and packaging • Supported product development endeavors through culinary innovation, flavor development, sample production, product formulation, and process optimization • Conducted analytical tests including: pH, Titratable Acidity, Moisture Analysis, Brix, Water Activity, and Viscosity measurements • Utilized various equipment and machinery for food… Show more • Assisted food technologists in all aspects of food product development and including: ideation, benchtop testing, commercialization, and packaging • Supported product development endeavors through culinary innovation, flavor development, sample production, product formulation, and process optimization • Conducted analytical tests including: pH, Titratable Acidity, Moisture Analysis, Brix, Water Activity, and Viscosity measurements • Utilized various equipment and machinery for food product processing • Entered formulas and ingredient information into the ESHA Genesis program for nutritional analysis • Sourced and ordered ingredients, contact suppliers for pricing, specifications and other documentation Show less • Assisted food technologists in all aspects of food product development and including: ideation, benchtop testing, commercialization, and packaging • Supported product development endeavors through culinary innovation, flavor development, sample production, product formulation, and process optimization • Conducted analytical tests including: pH, Titratable Acidity, Moisture Analysis, Brix, Water Activity, and Viscosity measurements • Utilized various equipment and machinery for food… Show more • Assisted food technologists in all aspects of food product development and including: ideation, benchtop testing, commercialization, and packaging • Supported product development endeavors through culinary innovation, flavor development, sample production, product formulation, and process optimization • Conducted analytical tests including: pH, Titratable Acidity, Moisture Analysis, Brix, Water Activity, and Viscosity measurements • Utilized various equipment and machinery for food product processing • Entered formulas and ingredient information into the ESHA Genesis program for nutritional analysis • Sourced and ordered ingredients, contact suppliers for pricing, specifications and other documentation Show less
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Marugame Udon USA
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United States
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Restaurants
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1 - 100 Employee
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Crew Member
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May 2021 - Sep 2021
• Followed recipes accurately and maintained food preparation processes to produce a consistent product • Completed hot and cold food preparation assignments accurately, neatly, and in a timely fashion to ensure smooth business operations throughout the day • Prepared food throughout the day as needed; anticipating and reacting to business volume • Maintained proper food handling, safety, and sanitation standards while preparing and cooking • Provided an excellent guest interaction… Show more • Followed recipes accurately and maintained food preparation processes to produce a consistent product • Completed hot and cold food preparation assignments accurately, neatly, and in a timely fashion to ensure smooth business operations throughout the day • Prepared food throughout the day as needed; anticipating and reacting to business volume • Maintained proper food handling, safety, and sanitation standards while preparing and cooking • Provided an excellent guest interaction and provided outstanding hospitality Show less • Followed recipes accurately and maintained food preparation processes to produce a consistent product • Completed hot and cold food preparation assignments accurately, neatly, and in a timely fashion to ensure smooth business operations throughout the day • Prepared food throughout the day as needed; anticipating and reacting to business volume • Maintained proper food handling, safety, and sanitation standards while preparing and cooking • Provided an excellent guest interaction… Show more • Followed recipes accurately and maintained food preparation processes to produce a consistent product • Completed hot and cold food preparation assignments accurately, neatly, and in a timely fashion to ensure smooth business operations throughout the day • Prepared food throughout the day as needed; anticipating and reacting to business volume • Maintained proper food handling, safety, and sanitation standards while preparing and cooking • Provided an excellent guest interaction and provided outstanding hospitality Show less
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Walgreens
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United States
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Retail
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700 & Above Employee
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Certified Pharmacy Technician
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Aug 2019 - Sep 2020
• Prepared and assembled medicine quickly and efficiently for more than 100 prescriptions daily • Supplied medicine and vaccinations to patients in a timely and knowledgeable manner • Provided prescription descriptions and instructions to patients and patient information insurance companies and other healthcare professionals • Consulted with pharmacists to ensure the quality of prescriptions and health of patients
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Assistant Manager
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Jun 2018 - Aug 2019
• Oversaw the day to day operation of a Walgreens store with over 20 employees • Assumed full management responsibility in the absence of the store manager and assistant store manager by enforcing all company policies and procedures • Provided a safe and comfortable environment for both customers and associates through communication with team members and observations of the work environment • Supervised team members and delegated tasks based on schedule and priority of tasks •… Show more • Oversaw the day to day operation of a Walgreens store with over 20 employees • Assumed full management responsibility in the absence of the store manager and assistant store manager by enforcing all company policies and procedures • Provided a safe and comfortable environment for both customers and associates through communication with team members and observations of the work environment • Supervised team members and delegated tasks based on schedule and priority of tasks • Improved store sales, profitability, and imagery maintaining a pleasant store appearance to ensure proper merchandising was upheld • Trained and assisted other team members on how to perform new tasks • Modeled and delivered a distinctive and delightful customer experience
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Education
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2020 - 2022
University of California, Davis
Bachelor of Science - BS, Food Science and Technology -
Lowell High School
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