Michael Lanfranchi

Student at Purdue University Global
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Farmington, Connecticut, United States, US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Credentials

  • Purdue University Global e-Diploma
    Purdue Global
    Jun, 2023
    - Oct, 2024
  • Introduction to Cyber Security
    TryHackMe
    Mar, 2023
    - Oct, 2024
  • Chancellor's List
    Purdue University Global
    Dec, 2022
    - Oct, 2024
  • Chancellor’s List - November 2020 Term
    Purdue University Global
    Feb, 2021
    - Oct, 2024

Experience

    • United States
    • Higher Education
    • 700 & Above Employee
    • Student
      • Nov 2019 - Present

      I am a student with Purdue University BA Cybersecurity Program, While a job in the security division of IT is my goal, I would like to get experience in any field of IT I am a student with Purdue University BA Cybersecurity Program, While a job in the security division of IT is my goal, I would like to get experience in any field of IT

    • United States
    • IT Services and IT Consulting
    • 1 - 100 Employee
    • Help Desk Analyst
      • Jun 2022 - Aug 2022

    • Education Management
    • 1 - 100 Employee
    • Chef Manager
      • Nov 2020 - Jul 2022

      Chef Manager – Responsibilities include; managing team of 2-4 associates, payroll execution, balance financial aspect of business, cash handling, safety training, weekly menu production, all food ordering, menu costing and forecasting, daily production records, weekly cleaning records, marketing and promotional planning and execution, catering planning and execution, production of all stations, maintaining 90+ health inspection rating. Food allergen leader for café. Chef Manager – Responsibilities include; managing team of 2-4 associates, payroll execution, balance financial aspect of business, cash handling, safety training, weekly menu production, all food ordering, menu costing and forecasting, daily production records, weekly cleaning records, marketing and promotional planning and execution, catering planning and execution, production of all stations, maintaining 90+ health inspection rating. Food allergen leader for café.

    • United States
    • Hospitality
    • 700 & Above Employee
    • Lead Cook
      • Mar 2005 - Mar 2014

      March 2005-March 2014 Lead Cook – March 2005 – March 2014 responsibilities include: line cook trainer, weekly special menu preparation, use records development, kitchen opener/closer, line cook, banquet cook, prep cook, tableside station cook, artistic cheese displays, cleaning production chart, food safety presentation, banquet taste panel. . Engineering project aide – 2011 responsibilities include installing high definition televisions, jack pack installation, and miscellaneous hotel repairs Safety team member 2005, 2006, 2009, 2010 Team member responsibilities included monitoring safety of kitchen, reporting on safety problems and incidents, and developing solutions and action plans. Awards - Associate of the Year 2011, Associate of the Quarter-Heart of the House 2011, Associate of the Month March 2008. Show less

Education

  • Purdue University Global
    Bachelor of Applied Science - BASc, Information Technology
    2020 - 2023
  • State University of New York College of Agriculture and Technology at Cobleskill
    Associate's degree, Culinary Arts/Chef Training
    2002 - 2004
  • State University of New York College of Agriculture and Technology at Cobleskill
    Associate's degree, Culinary Arts/Chef Training
    2002 - 2004

Community

You need to have a working account to view this content. Click here to join now