Michael Koffler
General Manager at Hyatt Regency Dallas- Claim this Profile
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Bio
Experience
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Hyatt Regency Dallas
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United States
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Hospitality
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1 - 100 Employee
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General Manager
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Jun 2019 - Present
Dallas
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Regional Vice President
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Mar 2018 - Jun 2019
Hong Kong
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Hyatt Hotels Corporation
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United States
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Hospitality
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700 & Above Employee
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Vice President Hotel Operations
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Oct 2014 - Mar 2018
150 North Riverside, Chicago IL 60606 Accountable for the success of the franchise and overall business results for the managed hotel portfolio operationally and in collaboration with Sales, Revenue Management and Field Marketing. Overall portfolio of 281 franchise and 87 managed Hyatt Place & Hyatt House locations.
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Vice President - Corporate Operations Americas
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May 2006 - Oct 2014
Greater Chicago Area Responsible for the success from ground breaking to full ramp up of new Hyatt Place and Hyatt House hotels in the Americas. Collaboration and implementation of numerous product enhancements and customer service improvements.
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Resident Manager
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Jul 2005 - May 2006
1,628 room hotel. Accountable for operation and execution of all facets of the hotel including Owner Relations, Sales, Revenue Management, Rooms, Food & Beverage, Engineering, Human Resources, Finance and Capital Planning.
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General Manager
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Aug 1999 - Jul 2005
Responsible for all aspects of the operation at the hotels and Vacation Club, including day-to-day staff management and guest satisfaction. Collaboration with the hotel leadership teams to meet or exceed overall financial targets and delivery of excellent Guest experiences.
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Hyatt West Hollywood
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United States
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Hospitality
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General Manager
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Mar 1996 - Aug 1999
Leader and mentor to delivering brand strategy, vision and inspire a culture of excellence while driving memorable guest experiences and exceptional financial performance.
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Education
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Florida International University
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management -
American Culinary Federation
Certified Professional Chef, Culinary Art -
Culinary Institute of America
AOS, Culinary Arts/Chef Training -
The Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training