Michael Kearney

Senior Test Engineer at Ancera
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Location
Hamden, Connecticut, United States, US

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Experience

    • United States
    • Biotechnology Research
    • 1 - 100 Employee
    • Senior Test Engineer
      • Apr 2023 - Present

    • Test Engineer
      • Oct 2021 - Apr 2023

    • Manufacturing Associate
      • Jun 2021 - Oct 2021

    • United States
    • Retail Office Equipment
    • 700 & Above Employee
    • Print and Marketing Associate
      • Oct 2020 - Jun 2021

      Connecticut, United States I worked within the Print and Marketing department which concentrated on print production with the objective of meeting the print and marketing needs of customers and local businesses. I assisted thousands of customers and hundreds of local businesses on their path towards meeting these needs by using a highly informative approach and by asking open-ended questions to understand their desires for the finished product or products. Asking these open-ended questions was advantageous, not only for… Show more I worked within the Print and Marketing department which concentrated on print production with the objective of meeting the print and marketing needs of customers and local businesses. I assisted thousands of customers and hundreds of local businesses on their path towards meeting these needs by using a highly informative approach and by asking open-ended questions to understand their desires for the finished product or products. Asking these open-ended questions was advantageous, not only for understanding customer needs for their current project, but in the cross-selling of additional products / services if it seemed as though they could be beneficial or worthwhile to the customer or business. My time in the department also allowed me to recognize when it was appropriate to recommend the purchase of a more expensive but higher quality option if it seemed like it would better meet and/or fulfill the demands of a particular customer. I aided customers in the design of business cards and other marketing materials such as flyers, stamps, and banners while providing helpful recommendations during the process. I routinely utilized order intake tools to record and clarify project information. I then produced quality products with a variety of essential machinery in accordance with order specifications. I received packages for shipment, and I helped customers to create labels for their UPS shipments. I gained experience with register operation. I assisted customers in the self-serve copy area as needed. Show less

    • Real Estate
    • 1 - 100 Employee
    • Math Tutor
      • Jan 2019 - Oct 2020

      Connecticut, United States Tutored for algebra / precalculus / trigonometry.

    • Seasonal Landscaper
      • Apr 2014 - Oct 2020

      Connecticut, United States Spring/Summer/Autumn: Performed specific tasks as required including mowing lawns, weed whacking, trimming shrubbery, fertilizing lawns, removing leaves, cleaning gutters, planting trees, bushes, flowers, etc. Winter: Snow shoveling.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Food Service Worker
      • Aug 2015 - Oct 2016

      Connecticut, United States I worked as a line worker (food prep and order fulfillment) with members of a team in a fast-paced environment to satisfy customer needs. I developed my customer service abilities, providing customers with an inviting and unique experience, in unity with an efficient manner of order preparation that maintained the quality of the produced products. I consistently maintained a clean and organized work environment during my shifts and minimized customer wait times while also maximizing… Show more I worked as a line worker (food prep and order fulfillment) with members of a team in a fast-paced environment to satisfy customer needs. I developed my customer service abilities, providing customers with an inviting and unique experience, in unity with an efficient manner of order preparation that maintained the quality of the produced products. I consistently maintained a clean and organized work environment during my shifts and minimized customer wait times while also maximizing productivity. I developed methods to maximize the use of downtime to clean or replenish the stock required to produce orders. I opened / closed the food line making sure the location was ready for activity that day or was properly closed, always in a way such that food safety measures were adhered to. Accordingly, I also further developed my multitasking and time management abilities, as well as my capability to function under pressure and adapt to the situation as necessary. Show less

Education

  • Central Connecticut State University
    Bachelor of Arts - BA, Mathematics
    2014 - 2018

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