Experience

Beulah Heights University

• United States
• Higher Education
• 1 - 100 Employee

• Senior Librarian

  • Sep 1997 - Present

  Manage Circulation Service Desk. Supervise special projects involving development and document delivery activity and services. Provided reference and information services using print and electronic resources to a diverse patron base. Coordinated and designed a library instruction program. Coordinated and organized procedure and policy materials. Participated in supervising and training student workers. Spearheaded implementation of technology that improved communications from staff to student via e-mails. Responsible for securing and managing Student and staff Identification.. Served as substitute teacher for computer training. Facilitate new student orientation Supervise work study staff Catalog, evaluate and archive library material. Books, videos, audio cassettes, LCD projectors, etc



Kroger

• Germany
• 1 - 100 Employee

• Cashier

  • Aug 2004 - Oct 2005

  Operate cash register Meet and greet customers Ring up purchases Handles returns Answer questions about products, policies and services Communicate with co-workers Maintain a clean work environment Operate cash register Meet and greet customers Ring up purchases Handles returns Answer questions about products, policies and services Communicate with co-workers Maintain a clean work environment



Teen Challenge Georgia International

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Facilitator and teacher

  • Mar 2002 - Aug 2003

  Pastoral Care and Counseling to Student Residential Curriculum training Teaching Biblical leadership Maintaining students' records and education process Maintaining accountability among the group Pastoral Care and Counseling to Student Residential Curriculum training Teaching Biblical leadership Maintaining students' records and education process Maintaining accountability among the group



Our Palce

• Staffing and Recruiting

• Line Cook

  • Feb 1992 - Aug 1996

  Line Cook - responsible primarily for cooking the food Maintaining sanitation health and safety standards in work areas Wash, cut and prepare foods designated for cooking Clean food preparation area, cooking surface and utensils Operate large volume cooking equipments such as grills, deep fryers, and gas burner stoves. Line Cook - responsible primarily for cooking the food Maintaining sanitation health and safety standards in work areas Wash, cut and prepare foods designated for cooking Clean food preparation area, cooking surface and utensils Operate large volume cooking equipments such as grills, deep fryers, and gas burner stoves.