Michael Hibbard

Hygiene / GMP supervisor at TIP TOP BAKERIES LIMITED
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Melbourne Area, AU

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Bio

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Experience

    • United Kingdom
    • 1 - 100 Employee
    • Hygiene / GMP supervisor
      • Sep 2022 - Present

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Hygiene quality manager
      • Nov 2021 - Oct 2022

      An individual who has experience in high care and food product environments. Experienced in various chemical usage applications. Experienced in various food / allergen environments. Very experienced in forming and leading teams. Accepts nothing but attention to detail. Experienced in undergoing BRC and various external audit requirements. An individual who has experience in high care and food product environments. Experienced in various chemical usage applications. Experienced in various food / allergen environments. Very experienced in forming and leading teams. Accepts nothing but attention to detail. Experienced in undergoing BRC and various external audit requirements.

    • Manufacturing
    • 700 & Above Employee
    • GMP specialist / industrial hygenist
      • Sep 2020 - Nov 2021

      GMP specialist at George Weston Foods GMP specialist at George Weston Foods

    • Industrial Hygienist
      • May 2019 - Sep 2020

    • Australia
    • Food and Beverage Services
    • 700 & Above Employee
    • Team Lead Sanitation
      • Jan 2011 - Mar 2019

      Sanitation Sanitation

    • Australia
    • Printing Services
    • 200 - 300 Employee
    • Distribution Manager
      • Jan 2005 - Nov 2011

    • Ireland
    • Security and Investigations
    • 700 & Above Employee
    • Business Development Manager
      • Nov 1998 - May 2005

    • Financial Services
    • 1 - 100 Employee
    • Sales / Account Manager Vic / Tas
      • Jan 1987 - Nov 1998

Education

  • Hawthorn institute
    Workplace training and assessment
  • Monash University
    Managing continuous improvement
  • William Angliss Institute
    Certificate 111 food processing

Community

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