Experience

VOCA Marketing
• Canada
• Advertising Services
• 1 - 100 Employee
• Sales Director

  • Mar 2018 - Present


2 West Bar & Grille

• United States
• Restaurants

• General Manager

  • Dec 2014 - Sep 2017

  -Establish restaurant business plan by serving restaurant demands, conferring with people in the community, identifying and evaluating competitors, preparing financials, marketing and sales projections. -Meet restaurants financial objectives by developing financing, preparing forecast and budgets, initiating corrective actions, developing and implementing strategies to increase average meal tickets. -Attracts patrons by developing and implementing marketing, advertising public and community relations programs, evaluating program results, identifying an tracking changing demands. -Control purchased and inventory by meeting with managers and vendors, implementing production, productivity, quality and patron service standards. Show less



Wolfgang Puck Fine Dining Group

• Lead Trainer

  • Apr 2009 - Sep 2014

  -Responsible for training all FOH staff on Wolfgang Puck’s fine dining service standards at the following restaurants: Riva, Postrio, Spago Las Vegas. Including food knowledge, presentation, and sales techniques through comprehensive product knowledge. -Courteous and professional behavior with Guests to help repeat business and restaurant profitability. -Helped in promoting business through social media and community events. -Responsible for training all FOH staff on Wolfgang Puck’s fine dining service standards at the following restaurants: Riva, Postrio, Spago Las Vegas. Including food knowledge, presentation, and sales techniques through comprehensive product knowledge. -Courteous and professional behavior with Guests to help repeat business and restaurant profitability. -Helped in promoting business through social media and community events.