Experience

Hawboldt Industries

• Canada
• Maritime Transportation
• 1 - 100 Employee

• Mechanical Designer

  • Mar 2020 - Present



Protocase

• Canada
• Industrial Machinery Manufacturing
• 100 - 200 Employee

• Mechanical Engineer

  • Jan 2019 - Mar 2020

  • Part of the Research & Development team that helps to improve products and processes in an AS9100D certified environment. • Analyze workflow through process and business metrics, examination of jobs, and by direct observation on the plant floor. • Provide solutions to improve existing production stations.

• Enclosure Design Engineer

  • Sep 2015 - Jan 2019

  • Created quotes for customers to provide them with a cost and lead-time for their designs. • Produced work instructions for the production team to allow them to fabricate sheet metal and machined parts effectively and efficiently. • Liaised with in-house production, customers, and vendors.



Roscoe Construction

• Production Worker

  • May 2014 - Sep 2014

  Worked as a contractor in a Michelin tire factory. Changed bobbins of steel cable as they emptied to keep a machine running. Also aided the machine operators with tasks such as changing the pace of the machine or unloading finished product. Gained great experience in working in an industrial environment and developed a safety-oriented mindset. Worked as a contractor in a Michelin tire factory. Changed bobbins of steel cable as they emptied to keep a machine running. Also aided the machine operators with tasks such as changing the pace of the machine or unloading finished product. Gained great experience in working in an industrial environment and developed a safety-oriented mindset.



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Kitchen Staff

  • Jun 2010 - Sep 2013

  Prepared food in a busy environment with stringent time constraints to ensure top quality meals to customers. Followed standards to keep workspace clean and tidy to encourage a safer working environment. Developed time management, work ethic, and multi-tasking skills. Prepared food in a busy environment with stringent time constraints to ensure top quality meals to customers. Followed standards to keep workspace clean and tidy to encourage a safer working environment. Developed time management, work ethic, and multi-tasking skills.