Michael Goldsmith

Executive Chef at Mastro's Steakhouse
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Contact Information
us****@****om
(386) 825-5501
Location
Scottsdale, Arizona, United States, US
Skills

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Bio

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Experience

  • Mastro's Steakhouse
    • Restaurants
    • 1 - 100 Employee
    • Executive Chef
      • Dec 2021 - Present

    • Executive Sous Chef
      • Sep 2018 - Mar 2020

      Duties include -ordering, butchery, inventory control, weekly inventory, inventory reconciliation , quality assurance checks, temperature logs, scheduling, invoice coding. Overseeing daily service Duties include -ordering, butchery, inventory control, weekly inventory, inventory reconciliation , quality assurance checks, temperature logs, scheduling, invoice coding. Overseeing daily service

  • Joes midnight run
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    • Telecommunications
    • Executive chef
      • Jan 2016 - Sep 2018

  • Upward Projects/Joyride taco house
    • United States
    • Restaurants
    • 100 - 200 Employee
    • Executive Chef
      • Dec 2013 - Dec 2015

  • Lons at the Hermosa inn
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • Feb 2013 - Feb 2014

Education

  • Le Cordon Bleu Institute of Culinary Arts-Pittsburgh
    Associate's degree, Culinary Arts/Chef Training
    1998 - 2000

Community

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