Michael Goldberg

General Manager at Infuse Hospitality
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • spanish -

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Bio

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Angela Stacker

I worked with Michael on casino related issues and was very satisfied with his on-time replies to my inquiries & bookings. I highly recommend his services. Angela Stacker Owner & Tour Consultant Champagne Tours San Francisco Bay Area

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Credentials

  • food service sanitation
    State of Illinois

Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • General Manager
      • Mar 2023 - Present

    • Spain
    • Hospitality
    • 100 - 200 Employee
    • Multi Unit Manager
      • Jun 2022 - Mar 2023

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Catering Operations Manager
      • Aug 2021 - Mar 2022

    • United States
    • Restaurants
    • Manager
      • May 2021 - Aug 2021

    • United States
    • Religious Institutions
    • 1 - 100 Employee
    • Program and Event Coordinator
      • May 2020 - May 2021

  • Bozii
    • Chicago, IL, United States
    • Catering Manager
      • Jul 2019 - Apr 2020

      Oversaw all catering operations, implemented new online platforms, redid all of the digital menu boards. Launched new marketing on social media and in the store. Began search for additional locations. Oversaw all catering operations, implemented new online platforms, redid all of the digital menu boards. Launched new marketing on social media and in the store. Began search for additional locations.

    • President
      • May 2018 - Nov 2019

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Catering Manager
      • Apr 2018 - Jul 2018

    • Events Services
    • 1 - 100 Employee
    • Sales and Staffing Manager
      • Aug 2016 - Apr 2018

      Staff all events, help with all aspects of parties, from sales, to execution. Staff all events, help with all aspects of parties, from sales, to execution.

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Manager
      • Apr 2015 - Aug 2016

    • Group Sales Manager
      • Jan 2012 - Aug 2015

      Managing daily bus transportation routes servicing multiple pick-up and drop-off locations in Illinois, Indiana, Washington, and California; Booking group tours of 40 or more guests; Serving as primary contact for casino hosts; Troubleshooting logistical issues; Marketing transportation routes, including business development based upon market demand; program analysis.

    • Route Supervisor
      • 2007 - Jan 2012

      Managing daily bus transportation routes servicing multiple pick-up and drop-off locations in Illinois, Indiana, Washington, and California; Booking group tours of 40 or more guests; Serving as primary contact for casino hosts; Troubleshooting logistical issues; Marketing transportation routes, including business development based upon market demand; program analysis.

    • United States
    • Gambling Facilities and Casinos
    • 1 - 100 Employee
    • Busing Supervior
      • 2011 - 2011

    • Dispatcher
      • Jun 2006 - Oct 2007

      Coordinated 150 school bus transportation routes for Districts 219, 65, NTDSE (special education), serving as primary contact with district officials, managing driver assignments, recruiting new drivers, and reporting accidents; Facilitated private charters for private events and school trips; Contributed to overall customer satisfaction and business development Coordinated 150 school bus transportation routes for Districts 219, 65, NTDSE (special education), serving as primary contact with district officials, managing driver assignments, recruiting new drivers, and reporting accidents; Facilitated private charters for private events and school trips; Contributed to overall customer satisfaction and business development

    • United States
    • Retail
    • 700 & Above Employee
    • Deli Assistant
      • Mar 2005 - Mar 2006

      Assisted management with training new employees, rolling out new products, and preparing daily showcase items; Served as customer service ambassador to Members Assisted management with training new employees, rolling out new products, and preparing daily showcase items; Served as customer service ambassador to Members

    • United States
    • Restaurants
    • 500 - 600 Employee
    • Manager
      • Aug 2004 - Apr 2005

      Oversaw $50,000. in monthly sales; Supervised team of 20 employees; Coordinated logistics for private events; Controlled inventory, including ordering and analysis; Marketed store throughout local community Oversaw $50,000. in monthly sales; Supervised team of 20 employees; Coordinated logistics for private events; Controlled inventory, including ordering and analysis; Marketed store throughout local community

Education

  • Barat College of DePaul University
    Bachelor's degree, Business Administration and Management, General
    1996 - 2000
  • New Trier High School
    General Studies
    1991 - 1995

Community

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