Michael Galvin
Foreman at Newport Tent Company- Claim this Profile
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Bio
Experience
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Newport Tent Company Inc
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United States
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Hospitality
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1 - 100 Employee
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Foreman
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2016 - Present
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Galvin Pasta LLC
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Middletown, RI
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Owner/Operater
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2005 - 2017
Formed an artisan, fresh pasta business, making fresh pasta/ravioli daily Created new recipes according to season Managed every detail of the business from organizing staff, making of product, monitoring finances and interacting with wholesale and retail customers Won RI Monthly’s “Best Fresh Pasta Formed an artisan, fresh pasta business, making fresh pasta/ravioli daily Created new recipes according to season Managed every detail of the business from organizing staff, making of product, monitoring finances and interacting with wholesale and retail customers Won RI Monthly’s “Best Fresh Pasta
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Lafrance Hospitality
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United States
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Hospitality
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1 - 100 Employee
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Hotel Manager
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2002 - 2005
Supervised the opening of a 109-room hotel Managed all departments with a staff of 30 employees In charge of scheduling, room sales and communication with corporate office Supervised the opening of a 109-room hotel Managed all departments with a staff of 30 employees In charge of scheduling, room sales and communication with corporate office
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Newport Tent Company
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Portsmouth, RI
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Foreman
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1998 - 2002
Managed crews of 3-12 Deal with costumers from small weddings to graduations at Brown and Yale University Serve as liaison between costumer and Company Managed crews of 3-12 Deal with costumers from small weddings to graduations at Brown and Yale University Serve as liaison between costumer and Company
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Education
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Springfield College
Math, Science, Technology, Elementary Education