Michael Colot
Responsable Restaurant at Fournil de Pierre- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Toulouse, Occitanie, France, FR
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Experience
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Le Fournil de Pierre
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France
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Restaurants
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1 - 100 Employee
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Responsable Restaurant
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Jun 2022 - Present
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Responsable adjoint
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Jan 2022 - May 2022
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-
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Casino Theatre Barriere Toulouse
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Toulouse, Occitanie, France
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Responsable Restauration
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Jan 2018 - Oct 2020
-
-
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Hippopotamus
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France
-
Restaurants
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400 - 500 Employee
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Directeur adjoint
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Jun 2012 - Dec 2017
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-
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Brasserie Les Beaux Arts
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Toulouse, Occitanie, France
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Responsable de salle
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Nov 2007 - May 2012
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-
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SSP Group plc
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United Kingdom
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Food and Beverage Services
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700 & Above Employee
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Assistant manager
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Jun 2006 - Oct 2007
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-
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Brasserie L’Absinthe
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New York, États-Unis
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Assistant F&B manager
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Sep 2004 - Apr 2006
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-
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SSP Group plc
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United Kingdom
-
Food and Beverage Services
-
700 & Above Employee
-
Assistant Manager
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Oct 2001 - Aug 2004
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-
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Hôtel Plaza Athénée Paris
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France
-
Hospitality
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400 - 500 Employee
-
Chef de rang
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Sep 2000 - Sep 2001
-
-
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COMPASS GROUP FRANCE
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France
-
Food and Beverage Services
-
700 & Above Employee
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Assistant manager
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Apr 2000 - Aug 2000
-
-
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La Villa Maillot Arc de Triomphe Paris
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France
-
Hospitality
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Receptioniste
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Jul 1999 - Sep 1999
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-
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Le Méridien Etoile
-
France
-
Hospitality
-
1 - 100 Employee
-
Chef de rang
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Aug 1998 - Sep 1998
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-
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Le violon d’ingres
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Ville de Paris, Île-de-France, France
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Commis de cuisine
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Jul 1997 - Sep 1997
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Education
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1999 - 2001
Ecole Hôtelière de Paris Lycée Jean Drouant
BTS -
1996 - 1999
Ecole Hôtelière de Paris Lycée Jean Drouant
BTN
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