Experience

Vivant Consultants

• United States
• Staffing and Recruiting
• 1 - 100 Employee

• Managing Executive- Head Of Canadian Operations

  • Oct 2019 - Present

• Senior Recruitment Consultant

  • Aug 2018 - Oct 2019

• Recruitment Resourcer

  • Apr 2018 - Aug 2018



The Albion Pub

• Sous Chef/ Kitchen Porter

  • Oct 2016 - Oct 2017

  Main duties included preparing all the fruit and vegetables and assisting the chef.I had to maintain good timekeeping in the preparation and cooking process and follow instructions in a pressurised environment.I also had to maintain the high standards of cleanliness in the kitchen.I demonstrated good planning, organisation and delivery ensuring that meals were served to the highest visual standard.



Sensible Staffing

• Recruitment Consultant

  • Apr 2015 - Sep 2016

  Main duties involved me helping to recruit workers to be placed in NHS hospitals within all aspects of a hospital. I demonstrated good verbal skills by liaising with employers to identify these vacancies before trying to source the best candidate for the role.I continued the process by ensuring that the necessary documents and identification checks were in place. I ensured that the candidate was well prepared by issuing them with their uniform, discussing their role and briefing them so that the candidate and the organisation were confident with the placement.



Highgate fruiters

• Florist

  • Sep 2012 - Apr 2016

  Main duties involved being responsible for opening and closing the shop, displaying the flowers, restocking and ensuring that the displays and shop floor were attractive.I showed a high level of pride in ensuring that the shop was clean and inviting for customers.I developed my creative skills by arranging bouquets and displays.