Michael Canaday

Executive Sous Chef at Blanco
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Contact Information
us****@****om
(386) 825-5501
Location
Smyrna, Tennessee, United States, US

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Bio

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Experience

  • Blanco
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Executive Sous Chef
      • Jan 2021 - Present

      United States

    • Sous Chef
      • Feb 2019 - Present

      Arizona, United States

  • Topgolf
    • United States
    • Entertainment Providers
    • 700 & Above Employee
    • Sous Chef
      • Mar 2016 - Feb 2019

      Salt Lake City, Utah This is going to be a great experience cannot wait to start training next week.

  • Kona Grill
    • United States
    • Restaurants
    • 500 - 600 Employee
    • Sous Chef
      • Mar 2015 - Mar 2016

      Phoenix, Arizona Area

  • Culinary Dropout
    • United States
    • Restaurants
    • 100 - 200 Employee
    • Lead Line Cook
      • Jan 2013 - Mar 2015

      Tempe, Arizona

  • Gordon Biersch Brewery Restaurant
    • United States
    • Restaurants
    • 200 - 300 Employee
    • Sous Chef
      • Oct 2009 - Nov 2012

      Dallas, Texas

Education

  • Holbrook High school
    Business/Commerce, General
    1992 - 1996

Community

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