Michael Cacace

Executive Director of Operations at The Farm Italy Restaurant & Bar
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Contact Information
us****@****om
(386) 825-5501
Location
Hampton Bays, New York, United States, US

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Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Executive Director of Operations
      • Apr 2021 - Present
    • Executive Director Of Operations
      • Apr 2007 - Present

      Restaurant Consulting & Development DESIGN. CREATE. CONNECT. Restaurant Consulting & Development DESIGN. CREATE. CONNECT.

    • United States
    • IT Services and IT Consulting
    • 1 - 100 Employee
    • Executive Director Of Operations
      • Jul 2017 - Present
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Executive Director Of Operations
      • Jan 2011 - Present

      Mohegan Sun Casino Expertise in strategic planning, new business start up, market plan execution, capital asset oversight, cost containment, budgeting/finance, customer service, and staff training, supervision and mentoring. Highly skilled in P And L management, pricing strategies, competitor and market analysis, banking services, lease and contract negotiation, legal compliancy, staffing, purchasing and vendor relations, management reorganization, food service, new product roll out, and targeted marketing. Quick study with an ability to rapidly achieve organizational integration, easily assimilate job requirements and aggressively employ new methodologies. Energetic and self-motivated team player/builder. At ease in high stress, fast-paced environments with emerging and multiple responsibilities. Excellent leadership, management, oral/written communication, interpersonal, intuitive, and analysis skills. Thrive in both independent and collaborative work environments. Known for developing and executing innovative corporate policies and procedures. Proven track record of increasing revenues, streamlining workflow and creating a team environment to increase productivity. Show less

    • United States
    • Restaurants
    • Executive Director Of Operations
      • Sep 2008 - Present

      Oversee all aspects of operations in New York, Connecticut, Massachusetts. Expertise in strategic planning, new business start up, market plan execution, capital asset oversight, cost containment, budgeting/finance, customer service, and staff training, supervision and mentoring. Highly skilled in P And L management, pricing strategies, competitor and market analysis, banking services, lease and contract negotiation, legal compliancy, staffing, purchasing and vendor relations, management reorganization, food service, new product roll out, and targeted marketing. Quick study with an ability to rapidly achieve organizational integration, easily assimilate job requirements and aggressively employ new methodologies. Energetic and self-motivated team player/builder. At ease in high stress, fast-paced environments with emerging and multiple responsibilities. Excellent leadership, management, oral/written communication, interpersonal, intuitive, and analysis skills. Thrive in both independent and collaborative work environments. Known for developing and executing innovative corporate policies and procedures. Proven track record of increasing revenues, streamlining workflow and creating a team environment to increase productivity. Show less

    • United States
    • Individual and Family Services
    • Chief Operating Officer / Equity Partner
      • Mar 2007 - Nov 2012

      Responsible and oversee a multi unit restaurant group with a revenue line of 5 million per annual sales. Responsible for complete budgeting, forecasting and financial analysis. Responsible for monthly P&L reports, keeping consistent pre determined budgets by strictly controlling cost of food, labor and operating supplies. Relationship on a daily basis with the CEO and CFO to maintain and expand the company. Participate in various forms of raising capital for future company growth. Company was acquired by Chanticleer Holdings, Inc. (HOTR) October 2013 Show less

    • Information Technology & Services
    • 1 - 100 Employee
    • Vice President Options Clearing
      • 2000 - 2007

      Represent Bear Stearns Option Division for Chicago & NY at the Options Clearing Corporation. To confirm all incoming and outgoing payments with corporate clients and investment banks worldwide; confirming all currency, amounts, value date, direction and settlement instructions. Created and maintain P&L records for term financing transactions with proprietary desk and clearance clients. Recap trades with customers to provide proper allocations to floor brokers and verify trade details and commission. Constant high level of communication between Back Office and Middle Office. Timely handling of complex situations using troubleshooting methods regarding trade details; personally owning the issues until resolution; escalating to the proper facilities at the appropriate times for further resolution. Balance trade premiums to Options Clearing Corps settlements summary figures to ensure proper cash settlements. Maintained positions for Bear Stearns customers and firm accounts. Participated in all system enhancement projects to improve automation and reduce risk and exposure. Show less

Education

  • Hofstra University
    Finance and Financial Management Services
    1985 - 1986
  • Nassau Community College
    Hotel, Motel, and Restaurant Management
    1984 - 1986

Community

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