Michael Boyle
General Manager at Osprey Hotel- Claim this Profile
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Bio
Experience
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Osprey Hotel
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Ireland
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Hospitality
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1 - 100 Employee
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General Manager
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Jul 2021 - Present
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Charleville Park Hotel
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Ireland
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Hospitality
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1 - 100 Employee
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General Manager
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Sep 2018 - Jul 2021
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Gold Coast Holiday, sports and Golf Resort
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Dungarvan, Munster, Ireland
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Resort General Manager
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Mar 2018 - Aug 2018
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Anner Hotel
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Thurles, County Tipperary
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General Manager
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Jun 2015 - Dec 2017
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Dalata Hotel Group
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Ireland
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Hospitality
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400 - 500 Employee
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General Manager
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Aug 2008 - Jun 2015
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Talbot Hotel Clonmel
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Ireland
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Hospitality
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1 - 100 Employee
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Deputy General Manager
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Aug 2006 - Aug 2007
1 year as Deputy GM and promoted to General Manager where I remained for the next 7 years. 1 year as Deputy GM and promoted to General Manager where I remained for the next 7 years.
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Cliffords Restaurant
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Clonmel, Munster, Ireland
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Resident Manager
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Jan 2006 - Aug 2006
Worked with Michelin star chef Michael Clifford who was Owner of the property at the time. Looked after all operations of the Restaurant. Worked with Michelin star chef Michael Clifford who was Owner of the property at the time. Looked after all operations of the Restaurant.
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Harry Corry Ltd.
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United Kingdom
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Retail
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1 - 100 Employee
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Retail Store Manager
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Oct 2004 - Jan 2006
Store Manager, opening of new store. At this time retailer hours needed so position of retail manager and this opportunity was very suitable at the time and rewarding. Store Manager, opening of new store. At this time retailer hours needed so position of retail manager and this opportunity was very suitable at the time and rewarding.
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Horse and Jockey Hotel
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Hospitality
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1 - 100 Employee
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Deputy General Manager
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2003 - Oct 2005
Deputy General Manager Deputy General Manager
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Minella Hotel
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Clonmel, Co Tipperary
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Assistant Manager
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Dec 2001 - May 2003
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The Killarney Park
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Ireland
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Hospitality
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1 - 100 Employee
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Trainee manager
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Oct 1998 - 2001
Trainee Manager, I was on a college placement and got selected to represent the hotel on the Trainee Management Program. I finished my last year of the course closer to home due to personal reasons. I covered all departments during my time, reception, kitchen , food & Beverage and Supervisory role under the guidance of Donagh Davern who was the General Manager at the time. Trainee Manager, I was on a college placement and got selected to represent the hotel on the Trainee Management Program. I finished my last year of the course closer to home due to personal reasons. I covered all departments during my time, reception, kitchen , food & Beverage and Supervisory role under the guidance of Donagh Davern who was the General Manager at the time.
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Sheen Falls Lodge
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Hospitality
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1 - 100 Employee
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College placement
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Apr 1998 - Oct 1998
Placement covering, housekeeping and Waiter. Placement covering, housekeeping and Waiter.
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Education
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Galway-Mayo Institute of Technology