Experience

Grupo Flor

• United States
• Transportation, Logistics, Supply Chain and Storage
• 1 - 100 Employee

• Inventory / Compliance Manager

  • May 2019 - Present

• Trim Supervisor

  • Aug 2018 - May 2019



Cypress Manufacturing

• Salinas, California Area

• Processing Manager

  • Jul 2017 - Aug 2018



Red Robin

• United States
• Restaurants
• 700 & Above Employee

• Line Cook

  • Dec 2016 - Jul 2017



Taco Del Mar

• United States
• Restaurants
• 1 - 100 Employee

• Crew Member

  • Mar 2016 - Aug 2016



CARLS JR RESTAURANTS

• United States
• Restaurants
• 400 - 500 Employee

• Shift Manager

  • Sep 2012 - Apr 2016

  Lead a shift a people from 5-10 employees during the day. Person In charge on closing, opening and midday shifts, counted tills and cash deposit and change orders for the day. Trained crew and other shift leaders on procedural task and proper customer service etiquette. Lead a shift a people from 5-10 employees during the day. Person In charge on closing, opening and midday shifts, counted tills and cash deposit and change orders for the day. Trained crew and other shift leaders on procedural task and proper customer service etiquette.



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Crew Trainer

  • Mar 2011 - Jul 2012

  Certified in all crew stations, responsible for working alongside trainees and showing them how to perform the job tasks and essential functions of each station in the kitchen and service areas. Also put away weekly inventory. Certified in all crew stations, responsible for working alongside trainees and showing them how to perform the job tasks and essential functions of each station in the kitchen and service areas. Also put away weekly inventory.