Michael Benjamin

General Manager at ENTERRIUM
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Chicago Area
Languages
  • Conversational Spanish -

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Bio

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5.0

/5.0
/ Based on 2 ratings
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John Karabatsos

Mike is an energetic natural born leader with an upbeat infectious personality. Mike joined the Level 257 team as an operations manager, quickly proved himself to be an invaluable asset to the team and was promoted to General Manager. He excels at building a highly motivated team and is passionate about providing a great experience to guests. He has extensive knowledge of food and bar operations management (front and back of house), gaming, bowling and the events business. Additionally he is very well versed in P&L management and budgets. A tireless hands on worker with a passion to be on the floor with guests and employees. Mike also is extremely cognizant of the need and value of marketing both traditional community and social digital.

Ann Cozza

Mike is a dynamic manager with a natural ability to motivate and develop others. I had the pleasure of working with Mike for 2 ½ years at Level 257/Pac-Man Entertainment. Mike understands that great leadership requires more than delegation, it’s about inspiring others to do their best. Mike goes above and beyond to ensure that guests have a great experience. He is always ready to put all his energy and time to making sure the job gets done. Mike is energetic, solutions oriented and highly motivated, with a positive attitude, and would be an asset to any team.

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Experience

    • United States
    • Entertainment Providers
    • 1 - 100 Employee
    • General Manager
      • Apr 2021 - Present
    • General Manager
      • Mar 2020 - Present
    • United States
    • Restaurants
    • 100 - 200 Employee
    • General Manager
      • Sep 2018 - Mar 2020
    • United States
    • Health, Wellness & Fitness
    • General Manager
      • Apr 2016 - Sep 2018

      Leading a great team in our PacMan inspired restaurant, bowling, and gaming entertainment venue.

    • Operations Manager
      • Apr 2016 - Jul 2018

    • United States
    • Restaurants
    • 700 & Above Employee
    • Managing Partner
      • Jul 2013 - Apr 2016
    • United States
    • Restaurants
    • 700 & Above Employee
    • General Manager
      • Apr 2011 - Jan 2013
    • United States
    • Restaurants
    • General Manager
      • Dec 2008 - 2011
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Kitchen Manager
      • 2006 - Dec 2008

Education

  • Penn Foster College
    Bachelor's Degree, Business Administration and Management, General
    2002 - 2003

Community

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