Michael Auletta

Company Administrator Officer at TruView BSI, LLC
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Contact Information
us****@****om
(386) 825-5501
Location
Massapequa, US

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Experience

    • United States
    • Security and Investigations
    • 1 - 100 Employee
    • Company Administrator Officer
      • 2020 - Present

      New York, United States In my current role, I report to the company president with oversight of day-to-day operations and administrative activities. I supply leadership to multiple teams and participate in departmental meetings to develop, support, and achieve goals. Additionally, I identify weaknesses and opportunities; deliver strategic solutions and project management guidance; and keep business running smoothly across remote and physical offices in 5 states. I am also responsible for maximizing resource… Show more In my current role, I report to the company president with oversight of day-to-day operations and administrative activities. I supply leadership to multiple teams and participate in departmental meetings to develop, support, and achieve goals. Additionally, I identify weaknesses and opportunities; deliver strategic solutions and project management guidance; and keep business running smoothly across remote and physical offices in 5 states. I am also responsible for maximizing resource allocation of a $2.5M budget. =========================================== Select Highlights ◉ Advanced sales, conversions, and customer retention by creating and programming a chatbot for the website that greeted all visitors. ◉ Streamlined documentation process by converting to Adobe format, which saved potential customers' time and satisfied sustainability initiatives. Show less

    • United States
    • Security and Investigations
    • 200 - 300 Employee
    • Director Of Procurement
      • 2018 - 2020

      Uniondale, New York As director of procurement, I provided financial, administrative, and clerical support to control expenses, complete payments, and process, verify, and reconcile expenses. I upheld a $1.5M budget and contract guidelines to manage, upgrade, and service hundreds of fleet vehicles in locations throughout Tri-State New York, New Jersey, and Connecticut for high-profile clients. To ensure a polished and professional company appearance, I oversaw the purchase, collection, and maintenance of… Show more As director of procurement, I provided financial, administrative, and clerical support to control expenses, complete payments, and process, verify, and reconcile expenses. I upheld a $1.5M budget and contract guidelines to manage, upgrade, and service hundreds of fleet vehicles in locations throughout Tri-State New York, New Jersey, and Connecticut for high-profile clients. To ensure a polished and professional company appearance, I oversaw the purchase, collection, and maintenance of employee uniforms. I directed 20 employees across 8 regions responsible for managing procurement, fleet, and uniforms while enforcing action plans developed by leadership. =========================================== Select Highlights ◉ Attained 28% price reduction worth $375K in savings by securing a 5-year uniform contract with current vendor. ◉ Developed a cell phone replacement strategy to update 500+ broken, outdated, or locked phones, pivotal to establishing a global security policy.

    • Fleet Operations Manager
      • 2015 - 2020

    • United States
    • Restaurants
    • 200 - 300 Employee
    • Restaurant Manager
      • Feb 2014 - Dec 2015

      Lawrence, NY At Doherty Enterprises, I continuously maintained and improved company standards by managing operations of a bakery-café. I developed staff to ensure great customer experiences while aligning a team of 75 on business priorities, goals, and values. Further, I networked and cultivated relationships with local business owners to obtain catering orders. I also participated in new store openings.

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Vice President of Operations
      • Aug 2012 - Jan 2014

      Suffolk County When I was VP of Operations, I optimized sales by maintaining consistency to build trust with customers, create a positive reputation, and enhance the bottom line throughout regional stores. I built a top-performing management team dedicated to providing positive guest experiences and impressions by retaining high-quality staff and taking the initiative to handle service issues.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Manager
      • May 2011 - Jul 2012

    • Restaurants
    • 700 & Above Employee
    • Manager
      • May 2010 - May 2011

Education

  • Johnson and Wales University
    Bachelor's degree, Restaurant/Food Services Management
    2006 - 2010

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