Experience

Heartland Payment Systems
• United States
• IT Services and IT Consulting
• 1 - 100 Employee
• Account Relationship Manager

  • Sep 2018 - May 2019


Heritage Payment Solutions

• Financial Services
• 1 - 100 Employee

• Sales Representative

  • Sep 2017 - Sep 2018

  New Hampshire



CABINET OUTLET

• United States
• Furniture and Home Furnishings Manufacturing
• 1 - 100 Employee

• Kitchen Designer

  • Jan 2017 - May 2017

  Stratham, New Hampshire Supplying Southern and Seacoast NH with high quality hardwood kitchen & Bathroom cabinetry & fixtures. 3D design and imagining. Guaranteed low prices, great service and low pressure sales



Carl's Meat Market

• United States
• Food and Beverage Services

• Head Chef

  • Sep 2013 - Nov 2016

  Kittery, Maine  Maintaining and preparing fresh grab and go meals  Increased sales by by 30%  Developed signature menu items and recipes  Hired and trained kitchen staff  Responsible for food and paper product inventory and ordering  Increased profit margin and maintained it at 40% on a monthly basis



Rebel Chef Catering & Cafe

• Owner/Chef

  • 2010 - Jan 2013

  Dover, New Hampshire Rebel Chef Catering is a chef owned business that prides it self on food quality. We take basic comfort food outside the box by adding our own unique twists to them. We are 100% from scratch kitchen there is no premade products being served. We cater to all parties and all budgets. So if you haven't heard of us or tried are food I say you should because every good party needs a REBEL!!



Cape Neddick Inn, Maine

• Executive Chef

  • Nov 2007 - Jun 2010

  Controlled all day to day costs, all food ordering, quality control, inventory costs and managed a small kitchen of 7-10 employees. I was also featured in the "Taste of the Seacoast" magazine for some of my more unique menu items.



Roberts Maine Grill, Maine

• 1 - 100 Employee

• Bar Manager/ Sous Chef

  • May 2005 - Nov 2007

  Priced out and created all drink recipes. In charge of all ordering and inventory and meeting monthly budgeted liqour costs. In the kitchen I helped secure a profitable food cost by implementing portion control,consistency and raising food quality.