Micha Possemiers

Manager Operations at Classo Technology Group
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Contact Information
Location
Niel, Flemish Region, Belgium, BE
Languages
  • Nederlands Native or bilingual proficiency
  • Frans Professional working proficiency
  • Engels Full professional proficiency
  • Duits Limited working proficiency

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Experience

    • Belgium
    • IT Services and IT Consulting
    • 1 - 100 Employee
    • Manager Operations
      • Sep 2023 - Present
    • United Kingdom
    • Printing Services
    • 1 - 100 Employee
    • Office Manager
      • Jan 2018 - Aug 2023
    • unemployed
      • Apr 2017 - Dec 2017
    • Owner
      • Mar 2016 - Apr 2017

      Producing Top Quality macarons for B2B Producing Top Quality macarons for B2B

    • Spain
    • Management Consulting
    • 1 - 100 Employee
    • IC development baker CSM bakery products
      • Apr 2013 - Feb 2016

      development off new product moisture analysis wateractivity gas preasure analysis yeast pousse berlinoise writing and improving bakery procedure's evaluation and analysing baked products and control test cases root cause analysis development off new product moisture analysis wateractivity gas preasure analysis yeast pousse berlinoise writing and improving bakery procedure's evaluation and analysing baked products and control test cases root cause analysis

    • Spain
    • Management Consulting
    • 1 - 100 Employee
    • Development specialist Bakery Fats
      • Feb 2010 - Feb 2013

      controle and testing off new bakery fats Analysing the products by looking to al different parameters Writing of new baking procedure's and improving off existing file's Meassurements of wateractivity and water concentrations in baked products controle and testing off new bakery fats Analysing the products by looking to al different parameters Writing of new baking procedure's and improving off existing file's Meassurements of wateractivity and water concentrations in baked products

Education

  • Bakery College
    baker and puff pastry, Baking and Pastry Arts/Baker/Pastry Chef
    1986 - 1994
  • additives in the foodindustry
  • basic statistics
    basic statistics
    2011 - 2011
  • PH meassurements in bakery doughs

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