Cafe Manager

• Feb 2020 - Present

Creating, executing and implementing menus with student staff rotation. Hiring and training students to work in a Cafe setting focused on community and customer service. Creating, executing and implementing menus with student staff rotation. Hiring and training students to work in a Cafe setting focused on community and customer service.

Manager

• Jan 2018 - Sep 2018

A new adventure awaits!

Bartender

• Oct 2017 - Mar 2018

Making those delicious cocktails!

Pastry Chef

• May 2017 - Oct 2017

Pastry Chef

• May 2016 - May 2017

Created, supervised and oversaw all pastry aspects of the Anasazi Hotel and Restaurant; including everything from creating, maintaining and producing amenities for rooms, and daily service in the restaurant for breakfast, lunch and dinner. Myself and my team were responsible for three fresh breads for lunch and dinner service as well as a seasonally inspired trio of jams and marmalades. A variety of breads used through services including multiple shapes of brioche, ciabatta, gluten free rolls, walnut raisin rolls, bagels as well as the seasonally rotation of bread service which included onion ash focaccia, rye, and pumpernickel. Daily pastries included house made cinnamon rolls and muffins, and occasionally gluten free scones, and muffins. House made sorbets and ice creams rotated seasonally as well as the dessert menu which allowed me to utilize my creativity. Seasonal changes allowed the use of local and fresh fruits. Some of the best selling items included a perfected recipe for sopapillas with a green chile caramel, brown sugar maple macaroons with purple carrot ice cream, a white chocolate cheesecake with crystallized flowers, a fall inspired apple cake with house made apple cider gelee and white chocolate leaves. Each holiday event allowed another menu to be created. This was a great opportunity and I hope to work for the Rosewood Hotel group again one day. Show less

Baker

• Jun 2014 - May 2016

Produced daily fresh breads for lunch and dinner service which included sesame Seeded buns, torta rolls, baguettes, ciabatta Pullman loaves and focaccia. The daily cookies produced were a go to for customers. This was a very enjoyable experience which allowed me to utilize tried and trusted recipes which produced wonderful product. Produced daily fresh breads for lunch and dinner service which included sesame Seeded buns, torta rolls, baguettes, ciabatta Pullman loaves and focaccia. The daily cookies produced were a go to for customers. This was a very enjoyable experience which allowed me to utilize tried and trusted recipes which produced wonderful product.

Baker

• Jun 2014 - Nov 2014

Produced daily cupcake batter, buttercream and fillings, as well as cookies bars and cakes. Decorating cupcakes was a very enjoyable experience but I got the most pleasure out of decorating special ordered cakes. Produced daily cupcake batter, buttercream and fillings, as well as cookies bars and cakes. Decorating cupcakes was a very enjoyable experience but I got the most pleasure out of decorating special ordered cakes.

Pastry Supervisor

• Nov 2012 - May 2013